Search Results for "cucumber"
Recipe Results 54 of 69 pages
Whipped Feta Board
Whipped Feta Board Ingredients: 8 oz. sun-dried tomato feta cheese crumbles, room temperature 4 oz. cream cheese, room temperature 1 tsp. lemon juice 1/3 cup Greek Marinated Olives, halved 1/4 cup pistachios 1 Tbsp. Greek seasoning mix Dipping items: red peppers, crackers, bagel chips, Directions: Add crumbled feta to a food processor and pulse until
Lemon Crisp
Ingredients 1 (3 oz.) box lemon pudding/pie filling mix 1/3 cup butter 1 cup sifted flour 1/2 cup flaked coconut 3/4 cup saltines, finely crushed 3/4 cup brown sugar 1/2 teaspoon soda 1/2 teaspoon salt 3 tablespoons water 1 1/2 tablespoons water Directions Prepare pudding mix. cream butter and sugar. Stir in flour, soda, salt,
Blueberry Cake
Ingredients 5 cups flour 1 1/2 s sugar 2 tablespoons baking powder 1 teaspoon dried orange peel 1 teaspoon salt 3/4 margarine 1 cup chopped pecans 4 eggs 2 cups milk 2 teaspoons vanilla 2 tablespoons lemon juice 3 cups blueberries Directions Combine first 5 ingredients in large bowl. Cut in margarine until mixture looks
Spinach Stuffed Mushrooms
Spinach Stuffed Mushrooms Ingredients: 1 slice hearty white bread torn into 4 pieces 1 Tbsp. panko bread crumbs 1 Tbsp. grated Parmesan cheese 1 Tbsp. olive oil Ingredients for the Mushrooms: 24 1½-2 inch diameter white button mushrooms, washed & stems removed 2 Tbsp. unsalted butter melted For the Spinach Artichoke Filling: 2 Tbsp. unsalted
Green Bean Casserole
Green Bean Casserole Ingredients: 2 Tbsp. butter 2 Tbsp. all-purpose flour 1 cup sour cream ¼ cup diced onion 1 tsp. salt 1 tsp. white sugar 3 14.5 oz. cans French-style green beans, drained Ingredients for Topping: 2 cups shredded cheddar cheese ½ cup crumbled buttery round crackers 2 Tbsp. butter, melted Directions: Preheat the
Tangy Lime Rice Pudding Squares
Tangy Lime Rice Pudding Squares Ingredients: 2 cups gingersnaps, crumbled ⅓ cup butter, melted 3 cups cooked medium grain rice 2 cups milk 1 (14-ounce) can sweetened condensed milk ½ cup fresh lime juice 1 cup whipping cream, whipped lime peel (optional) Directions: Preheat oven to 350˚F. Crust: Combine gingersnap crumbs and melted butter in
Red Velvet Cheesecake
Ingredients: 2 packages (8 ounces each) cream cheese, softened 1/2 cup sugar 1 teaspoon pure vanilla extract 2 eggs 2 ounces semi-sweet baking chocolate, melted 1 tablespoon red food color 1 prepared chocolate crumb crust (6 ounces) Directions: Preheat oven to 350°. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on
Chicken Parmesan with Spaghetti
Chicken Parmesan with Spaghetti Ingredients: 4 boneless skinless chicken breast halves To taste salt and pepper 1⁄2 cup Italian breadcrumbs 1 egg, beaten 4 Tbsp. butter 2 cups spaghetti sauce 4 slices mozzarella cheese As needed parmesan cheese, grated 1/4 lb. spaghetti, cooked al dente For garnish 2 Tbsp. chopped parsley Directions: Pound chicken to
Bit ‘o Blue Cheesecake
Ingredients 1/2 cup finely crushed water crackers, about 16 2 packages (8 oz each) Neufchatel cheese, softened 1 package (4 oz) crumbled blue cheese 6 eggs 3 tablespoons flour 1 tablespoon fresh lemon juice Spinach leaves, optional Directions Preheat oven to 350º. Evenly coat an 8- or 9-inch springform pan with spray. Set pan on
Rhubarb Crisp
Ingredients 8 cups fresh rhubarb, sliced 1 1/2 s granulated sugar 1/3 all-purpose flour 3/4 rolled oats 3/4 brown sugar, packed 3/4 all-purpose flour 6 tablespoons butter vanilla ice cream, optional Directions Preheat oven to 350°. Place rhubarb in ungreased 3 quart rectangular baking dish. Stir in 1 1/2 cups granulated sugar and 1/3 cup
