Search Results for "carrots"
Recipe Results 54 of 58 pages
Golden Delight Pancakes
Ingredients 1 cream style cottage cheese 6 eggs 1/2 flour, sifted 1/4 teaspoon salt 1/4 oil 1/4 milk 1/2 teaspoon vanilla Directions Put all ingredients into blender. Cover and blend at high speed 1 minute, stopping to stir down once. Bake on greased griddle, using 1/4 cup batter for each pancake. Makes 20 (4-inch) pancakes.
Pecan Blueberry Scones
Ingredients 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons margarine, chilled and cut into small pieces 1 (8-oz.) carton vanilla low-fat yogurt 1/4 cup no-sugar-added blueberry or other berry spread 2 tablespoons finely chopped pecans Directions Combine first 5 ingredients in a bowl;
Rice and Zucchini Casserole
Rice and Zucchini Casserole Ingredients: 8 cups zucchini, sliced 1 cup onion, chopped ½ cup chicken broth 2 cups cooked Calrose white rice 1 cup sour cream 1 ½ cups sharp Cheddar cheese, shredded ½ cup Parmesan cheese, freshly grated ¼ cup Italian-seasoned breadcrumbs 1 teaspoon salt ½ teaspoon Cayenne pepper 1 teaspoon paprika 2 large eggs,
Green Beans Picante
Ingredients 1 lb. fresh green beans 3/4 water 1 (8 oz.) carton commercial sour cream 1/4 cup mayonnaise 2 tablespoons white wine vinegar 2 tablespoons sugar 1 teaspoon salt freshly ground pepper to taste 3/4 teaspoon curry powder 1 small white onion, thinly sliced 1 cucumber, peeled and sliced lettuce leaves 2 hard-cooked eggs, finely
Barbecue Pork On Buns
Ingredients 2 lb. boneless pork loin 1 onion, chopped 3/4 cola carbonated beverage 3/4 barbecue sauce 8 sandwich buns Directions Combine all ingredients except buns in 4-quart slow-cooker; cook, covered, on high 5-6 hours, until very tender. Drain and slice or shred pork; serve on buns with additional barbecue sauce, if desired. (Makes 8 sandwiches)
Baked Ham with Pineapple
Baked Ham with Pineapple Ingredients: 1 10 lb. bone-in ham ⅓ cup whole cloves 1 lg. can pineapple rings 1 12 oz. bottle lemon-lime flavored carbonated beverage ¾ cup packed brown sugar 1 4 oz. jar chopped maraschino cherries Directions: Preheat the oven to 325 F. Place ham in a roasting pan. Use a sharp
Creme De Menthe Cake
Ingredients 1 white cake mix (extra-moist, or with pudding in mix) 1/4 cream de menthe 1/4 chopped nuts 1 large carton whipped topping Directions Mix according to cake directions. Pour into greased and floured 9×13-inch pan. Bake according to directions on box. When cool, ice with 1 can of Double Dutch (or any other) chocolate
Peanut Pudding Dessert
Ingredients The crunchy chopped peanut crust is a nice complement to the creamy chocolate and peanut butter layers. 1/2 cold butter 1 cup all-purpose flour 2/3 chopped dry-roasted peanuts 1 (8 oz.) pkg. cream cheese, softened 1 cup confectioners? sugar 1/3 peanut butter 1 (8 oz.) carton frozen whipped topping, thawed, divided 2 3/4 s
Lemonade Icebox Pie
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 3/4 lemonade concentrate 1 (8 oz.) carton frozen whipped topping, thawed yellow food coloring, optional 1 9-inch graham cracker crust Directions In large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate.
Spooky Parmesan Chicken Fingers
Spooky Parmesan Chicken Fingers Ingredients: 2 large eggs 2 tablespoons all-purpose flour 1 tablespoon mayonnaise 1 cup dry bread crumbs 3 ounces Parmesan cheese, grated (1 cup) 1 teaspoon each garlic powder and onion powder 1 teaspoon coarsely ground pepper 1 1/2 pounds boneless skinless chicken breast halves Food coloring, optional 24 sliced almonds Ranch
