Search Results for "beets"
Recipe Results 54 of 208 pages
Cottage Cheese Pancakes
Cottage Cheese Pancakes Yield: Makes 12 pancakes/4 servings Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon butter 1/4 cup pure maple syrup 4 thin orange slices for garnish (optional) Mint leaves for garnish (optional)
Hot Chocolate Soufflé
Ingredients: 1/2 cup sugar, divided 1/3 cup unsweetened cocoa powder 1/4 cup all-purpose flour 1/8 tsp. salt 1 cup milk 1/2 tsp. vanilla 4 egg whites, room temperature 1/2 tsp. cream of tartar 4 egg yolks Directions: HEAT oven to 350°F. MIX 1/4 cup sugar, cocoa powder, flour and salt in medium saucepan; gradually whisk
Zucchini Drop Cookies
Submitted by: Barbara Borkoski or Barnsville, Oh Ingredients: 2 cups zucchini, peeled and grated 2 tsp. soda 2 cups sugar 1 cup shortening 2 eggs, beaten 4 cups flour 2 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 1 tsp. salt 1 cup nuts, raisins, or any combination (optional) Directions: Beat zucchini, soda and shortening.
Peanut Butter Chocolate Creme Pie
Peanut Butter Chocolate Creme Pie Ingredients for the crust: 25 whole chocolate sandwich cookies 4 Tbsp. butter, melted Ingredients for the filling: 1 cup creamy peanut butter 8 oz. pkg. cream cheese, softened 1 1/4 cups powdered sugar 8 oz. pkg. whipped topping, thawed Directions: FOR THE CRUST: Preheat oven to 350 F. Crush cookies
Cooked Salad Dressing
Originally published October 31, 1919 Ingredients: 1/4 Tbsp. mustard 1/4 Tbsp. salt 2 Tbsp. flour 1 Tbsp. sugar 3/4 cup sweet milk 1/8 tsp. cayenne pepper 2 eggs (yolks) 2 Tbsp. butter 1/2 cup vinegar Directions: Rub together the dry ingredients and add egg yolks, slightly beaten. Add the sugar, melted butter, cold milk and
Gone All Day Casserole
Submitted by Debra Flinner, of Canton OH Ingredients: 1 c. uncooked wild rice, rinsed & drained 1c. chopped celery 1c. chopped carrots 2 4oz. cans mushroom stems and pieces, drained 1 lg. onion, chopped 1 clove garlic, minced 1/2 c. slivered almonds 3 beef bouillon cubes 2-1/2 tsp. seasoned salt 2 lb. boneless round steak,
Peach Pound Cake
Ingredients: 1 cup butter plus 2 tablespoons butter 2 1/4 cups sugar, divided 4 eggs 1 teaspoon vanilla 3 cups all-purpose flour, divided 1 teaspoon baking powder 1/2 teaspoon salt 2 cups chopped, fresh peaches Directions: Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar. Cream remaining butter; gradually
Bucket Taco Salad
Ingredients 2 heads iceberg lettuce, torn into bite-sized pieces 1 large onion, chopped 2 large green peppers, seeded and diced 4 tomatoes, diced 6 s shredded Cheddar cheese 1 (14.5 oz.) pkg. corn tortilla chips, broken 2 (12 oz.) jars creamy ranch salad dressing 1 (12 oz.) jar chunky salsa 2 lbs. ground beef Directions
Easy Meatballs
Ingredients 2 lbs. chopped meat, beef or pork and beef 1 cups seasoned bread crumbs 2 eggs Salt and pepper lightly Directions If too dry – add a little water. Shape into balls (roll in the palm of your hand). Cook in olive oil – brown well then add to spaghetti sauce.
Pumpkin Torte
Ingredients: 1 package yellow cake mix (regular size) 1 can (15 ounces) solid-pack pumpkin, divided 1/2 cup milk 4 eggs 1/3 cup canola oil 1 1/2 teaspoons pumpkin pie spice, divided 1 package (8 ounces) cream cheese, softened 1 cup confectioners’ sugar 1 carton (16 ounces) frozen whipped topping, thawed 1/4 cup Marzetti’s® Caramel Dip
