Search Results for "Turnips"
Recipe Results 54 of 102 pages
Grilled Glazed Carrots
Grilled Glazed Carrots Ingredients: 2 tablespoons balsamic vinegar 1 tablespoon soy sauce 1 tablespoon dark brown sugar ½ teaspoon finely chopped fresh rosemary ½ clove garlic, cut into paper-thin slices 1 teaspoon freshly grated ginger 2 tablespoons vegetable oil, plus more for the carrots 10 medium carrots, peeled, trimmed and cut in half lengthwise Salt
Creamy Tuscan Chicken
Creamy Tuscan Chicken Ingredients: 1 tablespoon butter 1 package (20 oz) boneless skinless chicken breasts 1 jar (15 oz) Alfredo pasta sauce with roasted garlic 1 jar (7 oz) sundried tomato strips, cut into thin strips (about 1/2 cup) 1/4 cup grated Parmesan cheese 1 teaspoon Italian seasoning 1 cup chopped fresh spinach Directions: In
Mushroom-Stuffed Pork Burgers
Mushroom-Stuffed Pork Burgers Yield: Serves 6 Ingredients: 1 1/2 pound ground pork (lean) 3/4 cup mushrooms thinly sliced 1/4 cup green onion thinly sliced 1 teaspoon Dijon style mustard 1 teaspoon Worcestershire sauce 2 teaspoons butter 1/4 teaspoon salt 1/8 teaspoon pepper freshly ground 1 garlic clove minced Directions: In medium skillet, saute mushrooms, onion
Balsamic Flank Steak
Ingredients: 1 flank steak 2 cups balsamic vinegar 1/2 cup Worcestershire sauce 1 cup brown sugar 2 cloves garlic 1 tablespoon salt Salt and freshly ground black pepper Directions: Combine 1 1/2 cups balsamic vinegar, Worcestershire, brown sugar, garlic and tablespoon of salt. Mix until the sugar is dissolved. Place the flank steak in a
Blackberry Brie Omelet
Ingredients: 1 package (6 ounces) Driscoll’s Blackberries 4 large eggs 3 tablespoons water or milk 1/8 teaspoon salt 1/8 teaspoon ground black pepper 4 teaspoons butter 4 ounces brie, rind trimmed, cut into cubes 2 tablespoons honey, optional Directions: Cut blackberries in half crosswise and set aside. Beat eggs, water, salt and pepper together in
Creamy Double Decker Fudge
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 cup Reese’s Peanut Butter Chips 1 14 oz. can Eagle Brand milk, divided 1 teaspoon vanilla, divide 1 cup chocolate chips Directions: Line an 8″ square pan with foil. In bowl, place peanut butter chips and 2/3 cup Eagle Brand milk; microwave on high 1
Chocolate Chip Pancakes
Ingredients 2 cups biscuit/baking mix 2 tablespoons instant chocolate drink mix 2 teaspoons baking powder 1 egg 1 cup milk 1/2 cup sour cream 1/4 cup miniature semisweet chocolate chips Maple syrup and butter, optional Directions In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour
Pecan Blueberry Scones
Ingredients 2 cups all-purpose flour 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons margarine, chilled and cut into small pieces 1 (8-oz.) carton vanilla low-fat yogurt 1/4 cup no-sugar-added blueberry or other berry spread 2 tablespoons finely chopped pecans Directions Combine first 5 ingredients in a bowl;
Beef and Brew
Ingredients 6 rib eye steaks 1 can or bottle of dark beer 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 2 minced garlic cloves 1/2 teaspoon fresh ground pepper 1 medium vidalia onion sliced and separated into rings. Directions Mix beer, vinegar, brown sugar, and minced garlic. Place steaks in baking dish and pour sauce
Spicy Apple-Filled Squash
Ingredients 1 acorn squash (about 1 lb.) 1 Golden Delicious apple, peeled, cored and sliced 2 teaspoons butter or margarine, melted 2 teaspoons brown sugar 1/8 teaspoon nutmeg 1/8 teaspoon cinnamon dash ground cloves Directions Heat oven to 350°. Grease 1 quart baking dish. Halve squash and remove seeds; cut into quarters. Place quarters, skin
