Search Results for "Spinach"
Recipe Results 54 of 61 pages
Best Blueberry Cobbler
Ingredients 2 1/2 cups fresh or frozen blueberries 1 teaspoon vanilla extract 1/2 lemon, juiced 1/2 cup white sugar, or to taste 1/2 teaspoon all-purpose flour 1 tablespoon butter, melted 1 3/4 cups all-purpose flour 4 teaspoons baking powder 6 tablespoons white sugar 5 tablespoons butter 1 cup milk 1 pinch ground cinnamon 2 teaspoons
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
No-Bake Banana Split Pie
For the Crust: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1 cup
Nut Filled Kiflie
Ingredients for the Dough: 4 cups flour 2 cups butter (cold) 4 egg yolks, slightly beaten 1 cup sour cream Ingredients for the Filling: Filling 5 cups ground walnuts 1 cup sugar 1/2 cup evaporated milk 1 tablespoon almond extract Apricot Filling or fresh apricot, date or fig filling; See Note below 2 (6 oz.)
Apple Pie Filling
Apple Pie Filling Yield: 5-6 quarts Canning Method: Water Bath Ingredients: 4 1/2 cups white sugar 1 cup cornstarch 1 Tbsp. ground cinnamon 1/4 tsp. ground nutmeg 1 pinch ground cloves, optional 2 tsp. salt 10 cups water 3 Tbsp. lemon juice 6 pounds apples, peeled, cored and sliced 1/4 inch thick Directions: In a
Roast Pumpkin Lasagna
Ingredients: 2 Cups Ricotta Cheese 1 Egg, scrambled with Nutmeg 1 sugar Pumpkin or Butternut Squash ½ medium-sized onion, chopped ½ cup vegetable or chicken stock/ water 1 clove garlic, minced ¼ teaspoon nutmeg Sage, dried 1/8 teaspoon or fresh chopped ¼ teaspoon ½ Cup Parmesan Cheese ¼ cup brown sugar 2 cups shredded Mozzarella
Blackberry Streusel Tart
Blackberries and streusel are staples for winter desserts, and this recipe includes both — complete with instructions for homemade Chantilly cream to serve on the side.
Chocolate Satisfaction Cake
Ingredients Cake: 1 1/2 s cake flour 1 cup sugar 1/3 unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 2 eggs, beaten 1/4 cooking oil 1 tablespoon vinegar 1 teaspoon vanilla 1 cup cold water Milk Chocolate Custard Sauce: 1 egg 2 tablespoons sugar pinch of salt 1 cup skim or low-fat milk
Pasta Bolognese
Pasta Bolognese Ingredients: 1 Tbsp. vegetable oil 1 carrot (scrubbed and diced into 1/4-inch pieces) 1 celery stalk (chopped into 1/4-inch pieces) 1 yellow onion (peeled and chopped into 1/4 inch pieces) 3/4 lb. lean ground beef (80-85% lean) 1 cup water 2 cans 14.5-ounce crushed or diced tomatoes (including liquid) 1/4 cup tomato paste
State Fair Pizza
Ingredients Sauce: 1 ripe tomato, peeled and chopped 1 c. tomato sauce 1 clove garlic 1 teaspoon basil 1 pinch cinnamon 1 teaspoon salt 3/4 teaspoon pepper 1 tablespoon Italian seasoning 2 tablespoons vegetable oil 1 teaspoon parsley, chopped Combine above ingredients, stirring until well blended but not liquefied; set aside. Crust: 1 pkg. active
