Search Results for "Radish"
Recipe Results 54 of 307 pages
Golden Corn Bread
Golden Corn Bread Ingredients: 1 cup yellow corn meal 1/2 cup all purpose flour 1/2 cup whole wheat flour 1/4 cup white sugar 2 teaspoons baking powder 2 eggs 1 cup nonfat milk 1/4 cup oil (canola or vegetable) Directions: Preheat oven to 400 degrees F. Stir corn meal, flours, sugar, and baking powder together
Superfast Blueberry Cobbler
Ingredients: 1/2 cup butter, melted 1 cup Martha White® Self-Rising Flour 3/4 cup sugar, divided 3/4 cup milk 2 cups fresh or frozen blueberries 1/2 cup water Directions: HEAT oven to 350°F. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly. Combine flour, 1/4 cup of the sugar and milk
Caramelized Peaches with Ice Cream
Ingredients 4 tablespoons unsalted butter, cut into pieces 3/4 cup sugar 1 tsp. vanilla extract 6 peaches, unpeeled 1 pint vanilla ice cream Directions Heat oven to 400°. In a 9-by-13-inch baking dish, combine butter, sugar, vanilla, and 1/4 cup water. Place dish in the heating oven until butter melts. Remove from oven and stir
Green Tomato Cobbler
Ingredients: 1/2 cup butter 1 cup all-purpose flour 2 cups sugar, divided 1 Tablespoon baking powder Pinch of salt 1 cup milk 4 cups chopped green tomatoes 1 Tablespoon lemon juice 1 teaspoon ground cinnamon Ice Cream (optional) Directions: Preheat oven to 375°. Place butter in an 11×17-inch baking dish; place in oven until butter
Pan Gravy
Pan Gravy Ingredients: 3 1/2 cups pan drippings from roasted turkey ¼ cup all-purpose flour 2 tsp. chopped fresh thyme 1 Tbsp. chopped fresh parsley leaves To taste freshly ground black pepper Directions: Strain pan drippings through a fine-mesh sieve; discard solids and reserve broth. Set aside. In a medium saucepan over medium heat, warm
Fresh Semolina and Egg Pasta
Fresh Semolina and Egg Pasta Ingredients: 2 cups all-purpose flour 2 cups semolina flour 1 pinch salt 6 large eggs 2 Tbsp. olive oil Directions: Individual Direction Step Sift all-purpose flour, semolina flour and a pinch of salt together in a large bowl. Make a mountain out of flour mixture on a clean surface; create
Creamed Peas and Potatoes
Creamed Peas and Potatoes Ingredients: 1 lb. baby red potatoes 1 cup frozen peas 4 Tbsp. butter 1/4 cup all-purpose flour 1 cup milk 1/4 cup heavy cream 1 tsp. chicken bouillon To taste salt and freshly ground black pepper Directions: Wash and cut potatoes into bite-size pieces. Add to a pot of boiling water
Margherita Pizza
Margherita Pizza Ingredients: 1 12-inch round of pizza dough, stretched 3 Tbsp. tomato sauce 1 Tbsp. Italian seasoning Extra-virgin olive oil 2¾ oz. fresh mozzarella 4 to 5 basil leaves, roughly torn Directions: Place a pizza stone or pan on the middle rack of your oven and turn heat to its highest temperature setting, not
Potato Salad Bites
Potato Salad Bites Ingredients: 12 small red potatoes, halved 2 tsp. olive oil ½ cup sour cream 2 Tbsp. minced fresh chives, divided 2 Tbsp. butter, melted 2 Tbsp. chopped drained capers 1½ tsp. lemon juice ½ tsp. salt ½ tsp. black pepper 2 Tbsp. grated Parmesan cheese Directions: Preheat oven to 450 F. Combine
Spaghetti Squash Primavera
Spaghetti Squash Primavera Ingredients: 2 tsp. canola oil 1/2 tsp. garlic, chopped 1/4 cup red onion, chopped 1/4 cup carrots, sliced 1/2 cup bell peppers, sliced red and green 1 can Italian stewed tomatoes, undrained 1/2 cup yellow squash, sliced 1/2 cup zucchini, sliced 1/2 cup frozen corn, thawed 1/2 tsp. oregano 1/4 tsp. thyme
