Search Results for "Plum"
Recipe Results 54 of 61 pages
Chocolate Mousse
Chocolate Mousse Ingredients: 3 Tbsp. unsalted butter 6 oz. semisweet chocolate, best quality 3 large eggs, at room temperature, yolks and whites separated ½ tsp. cream of tartar ¼ cup plus 2 Tbsp. sugar ½ cup heavy cream, cold ½ tsp. vanilla extract Ingredients for serving: ½ cup heavy cream, cold 2 tsp. sugar Chocolate
Sweet and Sour Chicken
Ingredients: 1 egg white 1/4 teaspoon salt 2 teaspoons cornstarch 1 pound boneless, skinless chicken thighs or breasts, cut into 1-inch chunks 1 tablespoon plus 1 teaspoon canola or vegetable oil 2 bell peppers, cut into 1-inch chunks 1 tablespoon grated or minced ginger 1 cup canned pineapple chunks (reserve 1/4 cup juice) 1/4 cup
Pershings
Pershings Roll Ingredients: 3 tbsp (four ¼ oz/7 g packages) active dry yeast 1 cup/240 ml very warm water (about 105°F/40°C) ½ cup/100 g sugar, plus 1 tbsp ½ tsp baking powder ½ tsp ground mace 2 tsp iodized salt 4 to 4½ cups/550 to 620 g bread/strong flour, plus more for rolling and cutting
Naan Pizza with Honeyed Pears
Naan Pizza with Honeyed Pears Yield: Makes 2 main dish or 8-10 appetizer servings. Ingredients: 2 Tbsp. butter, divided 1 very firm pear, cored and thinly sliced 2 shallots, peeled and thinly sliced 1 tsp. fresh thyme leaves 3 Tbsp. honey 1 Tbsp. lemon juice 1/4 tsp. sea salt fresh ground pepper 1 (8.8 oz.)
Mustarg Bagels
Ingredients 3/4 plus 1 tablespoon milk 1/4 butter, melted 1 egg, lightly beaten 3 tablespoons spicy brown mustard 3 3/4 s all-purpose flour 1 teaspoon salt 2 1/4 teaspoons (1 pkg.) dry yeast Directions Measure milk, melted butter, lightly beaten egg and mustard into bread pan. Add flour and salt. Make well in dry ingredients
Bread Maker French Bread
Ingredients 1 cup plus 3 tablespoons warm water 3 1/2 s bread flour 1 1/2 teaspoons sugar 1 1/4 teaspoons salt 1 tablespoon butter or margarine, cut into 4 pieces 2 teaspoons active dry yeast OR 1 1/2 teaspoons fast rise yeast 1 egg white, slightly beaten 1 teaspoon water poppy or sesame seeds for
Blueberry Baby Shortcakes
Ingredients: 2 cups all-purpose flour 1 tablespoon plus 2 teaspoons sugar 2 teaspoons baking powder ½ teaspoon baking soda 1 teaspoon kosher or coarse sea salt 6 tablespoons cold butter, cut into small cubes ¾ cup buttermilk 1 tablespoon melted butter Ingredients for toppings: 4 tablespoons sugar 1 tablespoon lemon juice 1 teaspoon freshly grated lemon
Mexican-Style Stuffed Peppers
Mexican-Style Stuffed Peppers Ingredients: 4 large red or green bell peppers, or a combination (stems, seeds, and ribs discarded, tops chopped and reserved) 1 nonstick cooking spray 1/2 cup onion(s) (chopped) 3 cloves medium garlic (minced) 8 oz. ground beef (95% fat-free) 2 tsp. chili powder 1 tsp. ground cumin 1/8 tsp. salt 3/4 cup
Coconut-Vanilla Doughnuts
Ingredients: 1 1/2 cups all-purpose gluten-free flour 1/2 cup raw cane sugar 1/2 cup powdered stevia 1 1/2 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. sea salt 1/4 cup coconut milk 1/3 cup coconut oil plus 2 Tbsp., melted 1/2 cup unsweetened applesauce 1 tsp. vanilla extract 1/2 cup unsweetened coconut flakes 1/2
Flourless Almond-Chocolate Cake
Ingredients 1/2 lb. semisweet chocolate, coarsely chopped 10 tablespoons (1 1/4 sticks) butter, cut into small pieces 1 (8 oz.) can almond paste 3 tablespoons confectioners? sugar plus 1 tablespoon for garnish 3/4 granulated sugar 4 eggs 1 teaspoon vanilla extract 1/2 teaspoon salt 1/3 Dutch-processed cocoa powder OR regular unsweetened cocoa powder 16 blanched
