Search Results for "Parsley"
Recipe Results 54 of 68 pages
Venison Stew
Venison Stew Ingredients: ½ teaspoon black pepper 1 teaspoon salt ½ teaspoon garlic powder 2 tablespoons flour 1 pound venison, cubed 1 tablespoon oil 3 cups water 1 onion, chopped 4 potatoes, cubed 3 carrots, sliced 3 stalks celery, chopped 2 bay leaves 1 tablespoon dried parsley Directions: Combine pepper, salt, garlic powder, and flour
Mushroom Pasta with Pancetta
Ingredients: 12 ounces whole grain pasta 2 ounces pancetta, chopped (optional) 2 tablespoons extra virgin olive oil ½ red onion, peeled and chopped 2 garlic cloves, minced 10 ounces sliced cremini mushrooms 4 ounces sliced shiitake mushrooms 1 cup chicken or vegetable broth 1 can white beans, drained and rinsed ¼ cup chopped fresh parsley
Mayonnaise
Ingredients: 1 egg yolk (1 teaspoon honey, if liked) 4 tablespoons hot water 2 cups salad oil 1 tablespoon lemon juice (or equivalent in substitute) Directions: Beat egg yolk up in bowl, add oil drop by drop at first, beating well all the time. Then a few drops of lemon juice, then more oil, beating
Tender Cubed Pork Roast
Submitted by: Mrs. G. Koehn of Paris, OH Ingredients: 3-5# shoulder roast 1 onion 3 garlic cloves, minced 1-1 1/2 Tbsp salt Black pepper 1/4-1/2c oil Directions: Mix salt (1 tsp per pound, check Pkg weight), garlic, and pepper, put in large nonreactive bowl. Cut roast in 1 1/2″ cubes, toss with seasoning. Chop onion,
Classic Reuben Sandwich
Classic Reuben Sandwich Submitted by: Mary McClure of Akron, NY Ingredients: 2 tbsp unsalted butter, softened 2 slices rye bread ¼ cup thousand island dressing 4 slices cooked corned beef brisket, thinly sliced 3 tbsp sauerkraut, drained Caraway seeds (optional) 2 slices Chopped parsley (optional) Directions: Butter one side of each slice of rye bread
Cabbage Salad
Ingredients: 4 cups cabbage (shredded or thinly sliced) 1/4 cup carrot (grated or finely sliced) 1/4 cup celery (thinly sliced) 1/4 cup green pepper (chopped) 1/3 tablespoon onion (finely chopped) 1/2 teaspoon dill (or basil or parsley) 1/2 cup mayonnaise, light or low-fat 1/2 cup yogurt, non-fat plain 1 teaspoon mustard 1/2 teaspoon lemon juice
Cranberry Meatballs
Ingredients: Meatballs: 2 eggs, lightly beaten 1 cup cornflake crumbs 1/3 cup ketchup 2 tablespoons soy sauce 1 tablespoon dried parsley flakes 2 tablespoons dried minced onion 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds ground pork Sauce: 1 can (14 ounces) jellied cranberry sauce 1 cup ketchup 3 tablespoons brown sugar 1 tablespoon lemon
Crock pot Clam Chowder
Ingredients 3 large celery stalks, chopped 1 large onion, chopped 3 cloves of garlic, minced 4 potatoes, peeled and cut into 1/2 inch chunks 1- 8 oz can chopped clams, drained 1 cup clam juice 1 tsp. fresh thyme 1/4 tsp. pepper 1 quart half-and-half cream 2 T. fresh parsley, chopped 2 T. butter Sourdough
Roasted Brussels Sprouts with Sweet Peppers
Roasted Brussels Sprouts with Sweet Peppers Ingredients: 2 pounds Brussels sprouts, bottoms trimmed, cut in half and outside leaves removed 4 tablespoons extra-virgin olive oil 6 medium garlic cloves, chopped 3 tablespoons basil, chopped 2 tablespoons Italian parsley, chopped salt and pepper, to tastew 2 red sweet peppers, large diced 2 yellow sweet peppers, large
Scotch Eggs
Ingredients: 1 pound ground pork 1 tbsp. Parsley Flakes 2 tsps. Garlic Powder 1 tsp. Mustard, Ground 1 tsp. Paprika, Smoked 1 tsp. salt 1/2 tsp. Black Pepper, Ground 4 hard-boiled eggs, shells removed 1 cup panko bread crumbs 2 tbsps butter, melted Directions: Preheat oven to 375°F. Mix ground pork with seasonings in medium
