Search Results for "Dill"
Recipe Results 54 of 118 pages
Pumpkin Spice Smoothie
Pumpkin Spice Smoothie Ingredients: 1/2 cup canned pumpkin (not pie filling) 1/3 cup plain yogurt 1/3 cup milk 2 tablespoons rolled oats 2 teaspoons honey 1/2 teaspoon pumpkin pie spice 3-4 ice cubes Directions: In a food processor or blender, process all the ingredients for one minute, or until smooth and frothy. Pour into a
Spicy Cranberry Salsa
Ingredients 6 cups chopped red onion 4 large Serrano peppers*, finely chopped 1 1/2 s water 1 1/2 s cider vinegar (5%) 1 tablespoon canning salt 1 1/3 s sugar 6 tablespoons clover honey 12 cups (2-3/4 pounds) fresh whole cranberries, rinsed Directions *Caution: Wear plastic or rubber gloves when handling and cutting hot peppers
Hot Chocolate Bombs
Hot Chocolate Bombs Hot Chocolate Bombs Ingredients: Silicone mold required 22 oz. semisweet chocolate, such as baker’s chocolate, finely chopped 1/2 cup baking cocoa 1/2 cup nonfat dry milk powder 1/4 cup confectioners’ sugar 6 tbsp. vanilla marshmallow bits (not miniature marshmallows) optional: sprinkles, colored sanding sugar and melted candy melts Directions: Place chocolate in
No-Bake Banana Split Pie
Ingredients for the Crust:: 1/2 cup (1 stick) unsalted butter, melted and cooled 2 cups graham cracker crumbs 2 tablespoons granulated sugar pinch of salt For the Filling: 1 8-ounce package cream cheese, softened 4 tablespoons unsalted butter, softened 2 1/2 cups powdered sugar 3 large bananas, sliced 1 20-ounce can crushed pineapple, drained 1
Pork Chop Delight
Pork Chop Delight Submitted by: Cleo N. Mills of Worthington, Ohio Originally published in Farm and Dairy on: October 23, 1956 Ingredients: 6 pork chops 3 medium Wealthy apples, each cut into 6 rings 6 Tbsp. sugar Directions: Brown the chops on one side. Turn. Put 3 apple rings on each chop. Cover until apples
Hot Chocolate Mix
You can find the gift tag for this recipe and others here. Ingredients: 2 cups Powdered Milk 1 cup Cocoa powder 2 cups Powdered Sugar 1 cup Powdered Creamer Dash of Salt Directions: Mix together all ingredients well. Spoon into jars then affix a lid and add a pretty bow! Attach these instructions: To make 1 cup,
Quick Strawberry Salad
Submitted by: Debra Flinner of Canton, OH Ingredients: 1 can strawberry pie filling 1 can crushed pineapple, 20-oz. 1 can sweetened condensed milk, 14-oz. 1 tub Cool Whip, thawed, 8-oz. 1 cup mini-marshmallows Directions: Combine all ingredients together in bowl. Chill in refrigerator before serving.
Mexican Flan
Mexican Flan Ingredients: 1 cup white sugar 14 oz. can sweetened condensed milk 1 cup whole milk 3 large eggs 3 large egg yolks ¼ cup freshly squeezed orange juice 1 Tbsp. grated orange peel 1 Tbsp. vanilla extract 1 Tbsp. cornstarch 1 cup heavy cream Directions: Place sugar into a heavy saucepan over medium-high
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
Al Fresco Summer Spritz
Al Fresco Summer Spritz Yield: 4 servings Ingredients: 5 oz. vermouth 3 oz. St-Germain 2 oz. gin 1 oz. lime juice sparkling water and Prosecco, to top Cucumber slices Directions: Directions: Combine the vermouth, St-Germain, gin and lime juice in a pitcher over ice and stir. Top with equal parts Perrier and Prosecco. To serve,
