Search Results for "Corn"
Recipe Results 54 of 102 pages
Butternut Squash Nachos
Butternut Squash Nachos Ingredients: 4 cups fresh squash or pumpkin, cubed 2 tablespoons olive oil 1/4 teaspoon black pepper 1 13-ounce package blue corn tortilla chips, baked 1 15-ounce can canned, low sodium black beans, drained 1 cup salsa 2 cups low fat mozzarella cheese Optional toppings: diced fresh cilantro, diced green onion, guacamole, fresh
Muddy Buddies Party Mix
Ingredients: 9 cups Corn, Rice, or Wheat cereal squares (or combination) (Do not use wheat for Gluten-Free version) 1 cup semisweet chocolate chips 1/2 cup peanut butter 1/4 cup butter 1 teaspoon vanilla 1 1/2 cups powdered sugar 3 cups of M & Ms or other chocolate coated candies Directions: Into large bowl, measure cereal;
Original Party Mix
Ingredients: 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bagel chips 6 tablespoons butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder Directions: In large microwavable bowl, break
Turkey Meat Balls
Ingredients 1 lb. ground turkey meat 1/2 yellow onion 1/2 green bell pepper 2 tablespoons flour 2 tablespoons yellow cornmeal (additional cornmeal and flour needed for coating) black pepper seasoning salt garlic powder oil (for cooking) jalapeno pepper (optional) Directions Place turkey meat into mixing bowl. Add finely chopped onions, bell pepper, seasonings, flour and
Mexican Lasagna
Ingredients 12 corn tortillas 2 lbs. lean ground beef, browned and drained 2 pkgs. taco mix 2 cans Fiesta Nacho Cheese soup 1 (16 oz.) can fat-free refried beans 1 (16 oz.) jar or can of salsa (mild or medium) 1 shredded cheddar cheese Directions Optional toppings: chopped onions, black olives, shredded lettuce or additional
Chicken Tacos
Chicken Tacos Ingredients: 1 lb. skinless, boneless chicken breast halves, cut into bite size pieces 1 cup prepared lemonade 2 Tbsp. olive oil 1 Tbsp. lime juice 1½ tsp. Worcestershire sauce ½ tsp. garlic powder ½ tsp. onion powder 1 bay leaf 1 pkg. corn tortillas 2 large tomatoes, chopped 1 head lettuce, shredded 1
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
Butternut Squash Nachos
Ingredients: 4 cups fresh squash or pumpkin, cubed 2 Tbsp. olive oil 1/4 tsp. black pepper 1 13-oz. package blue corn tortilla chips, baked 1 15-oz. can low sodium black beans, drained 2 cups low fat mozzarella cheese Optional toppings: fresh cilantro, diced green onion, diced guacamole fresh lime juice Directions: Preheat oven to 400
Grilled Fish Tacos with Fresh Peach Salsa
Fresh Peach Salsa: 1-1/2 cups diced fresh peaches 1 firm, but ripe avocado, diced 1/4 cup thinly sliced red onion 2 Tbsp. chopped fresh cilantro 1/2 small jalapeño, minced 3 Tbsp. fresh lime juice Grilled Fish Tacos: 1 tsp. cumin 1 tsp. brown sugar 1 tsp. ground coriander 2 tsp. olive oil 1-1/2 lbs. fresh
Simple Fish Tacos
Ingredients: 1/2 cup sour cream (non-fat) 1/4 cup mayonnaise (fat-free) 1/2 cup fresh cilantro (chopped) 1/2 package taco seasoning (package low-sodium, divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 tablespoon olive oil 2 tablespoons lemon juice 2 cups red and green cabbage (shredded) 2 cups tomato (diced) 12 corn
