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A year in the making: Hog projects a real win for girl
BAZETTA, Ohio – It’s one classic version of the 4-H livestock project story: Girl gets market animal, girls works hard with market animal, girl cries and begs parents to spare market animal from the chopping block.
Gore unveils USDA-EPA strategy for animal feeding operations
The joint USDA-EPA “Unified National Strategy for Animal Feeding Operations” was unveiled last week, but skeptics doubt the USDA has the funds or the manpower to make it work.
Four records smashed at Butler Farm Show sale
BUTLER, Pa. – It could be the youths’ hard work with their animals. It could be the parents’ last-minute phone calls.
That one day … A bull shattered a farmer’s life
A Highland bull shattered the life of Judy Ligo when he turned on her.
Farm or nonfarm worlds: Extension dairy specialist knows both sides
Dianne Shoemaker, statewide dairy specialist for OSU Extension, also owns a 150-head dairy farm in Mahoning County. She lives what she teaches and teaches what she lives.
Stark Co. girl has champion lamb
COLUMBUS, Ohio – Ohio Gov. Ted Strickland and incoming Ohio State University President E. Gordon Gee each celebrated their first Ohio State Fair Sale of Champions Aug.
Canfield Fair exhibitors battled for top spots
CANFIELD, Ohio – The coliseum at the Canfield Fair turned into a battleground last week – not just for exhibitors, but buyers, too.
Agritourism takes a hit, looks for ways to keep going amid pandemic
Right now, with the stay-at-home orders and COVID-19 pandemic, agritourism businesses aren’t able to offer the on-site experience that they normally try to give customers. Instead, it’s carry-out, delivery and retail, while states remain shut down. Events, like live music and wine tastings, have been canceled or postponed.
Federal carbon cutting policy could be costly
EPA plan calls for 30 percent reduction in carbon emissions from power plants.
‘CSI River Otters:’ Animal forensics, DNA used to estimate population
The restoration of Pennsylvania’s river-otter population has been, by all accounts, a great success, and a study being conducted by researchers in Penn State’s College of Agricultural Sciences will soon quantify the accomplishment by yielding population information.
