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A roundup of FFA news for the week of Oct. 22, 2015
This week’s roundup includes news from the Minerva, West Holmes, Crestview, Smithville, Black River, Northwestern and Fort Frye FFA chapters.
More at this camp than FFA
As Camp Muskingum enters its seventh decade, camp director Todd Davis hopes a pending $2.5 million building project will help keep it around for a good long while.
Dairy Excel: Pool riding help may be on the way
Cam Thraen, dairy marketing and policy state specialist with Ohio State University Extension writes about the Dairy Option Pilot Program that provides one-day workshops designed to provide dairy producers an opportunity to gain hands-on experience with the futures and options markets.
A tough 2024 gets tougher
This year’s estimated 15.2 billion bushel corn crop will generate an estimated $11.4 billion less in gross farm income. That’s a hard hit to the wallet.
A missive from a summer solstice
Eliza Blue recalls the summer days she spent with her young children on her ranch, doing chores and and finding gratitude in the life all around her.
A Thanksgiving to remember
Eliza Blue enjoyed one of the most enjoyable Thanksgivings she can remember this year, hosting a good friend and her daughter from across South Dakota.
OEFFA recognizes award winners for service, stewardship
The Ohio Ecological Food and Farm Association has named the 2022 recipients of its Stewardship and Service awards.
Finding beauty in the shadow of loss
Judith Sutherland reminds us to be grateful for what you had, even in the sorrowful shadow of great loss.
China plays the long game
Alan Guebert shares his concerns over the most recent version of the U.S.-China trade deal and the bigger picture regarding Chinese trade.
Corn is a grass and so much more
Just in time for peak sweet corn season, Scott Shalaway digs into the history, biology and many uses of corn.
