Search Results for "beets"
Recipe Results 53 of 208 pages
Easy Green Velvet Cupcakes
Who says red gets to have all the fun? Think Green Velvet Cupcakes for St. Paddy’s Day!
Sirloin Empanadas
Ingredients 1 pound Certified Angus Beef ® top sirloin or tri-tip steak, diced in 1/8-inch pieces 1 tablespoon olive oil 1/4 cup butter 1 large onion, diced (2 cups) 3 cloves garlic, minced 2 teaspoons ground cumin 2 teaspoons cumin seeds 1 teaspoon red pepper flakes 1 teaspoon salt 1/2 teaspoon freshly ground black pepper
Pumpkin Bars with Cream Cheese Frosting
incredibleedibleegg.com Ingredients: 2 cups all-purpose flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. salt 1/2 tsp. ground nutmeg 1 can (15 oz.) pumpkin 2 cups granulated sugar 3/4 cup vegetable oil 4 EGGS, room temperature Ingredients For Cream Cheese Frosting 8 oz. cream cheese,
New York Style Cheesecake
Ingredients for Filling: 5 pkgs. (8 oz. each) cream cheese, room temperature 1-3/4 cups sugar 3 Tbsp. all-purpose flour 2 tsp. freshly grated lemon peel 2 tsp. vanilla 5 EGGS, room temperature 2 EGG YOLKS, room temperature 1/4 cup whipping cream Ingredients for Crumb Crust: 2 cups vanilla wafer crumbs (56 to 60 wafers) 2
Tangy Slow Cooker Pot Roast
Ingredients 1 boneless beef chuck roast, about 3 to 4 lbs. 2 teaspoons Hungarian paprika Salt and pepper 2 tablespoons olive oil 1/2 cup beef broth 1/2 cup red wine, such as cabernet or pinot noir, or more beef broth 3 tablespoons balsamic vinegar 1 tablespoon honey or brown sugar 1 can (8 ounces) tomato
Tostada Soup With Fresh Salsa
Ingredients 3 medium tomatoes, peeled and finely chopped 3/4 green onion, chopped 3 tablespoons chopped green chiles 1/2 teaspoon ground coriander 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 3 lbs. beef stew meat, cut into 1-inch cubes 3 cups undiluted canned beef broth 2 large onions, thinly sliced 1 sweet red pepper, chopped 1
Taco Casserole
Ingredients: 3 cups uncooked bow tie pasta 1 pound ground beef 1/4 cup chopped onion 2 cups (8 ounces) shredded cheddar cheese 1 jar (16 ounces) salsa 1 can (14 1/2 ounces) diced tomatoes, undrained 1 envelope taco seasoning 2 cups nacho tortilla chips, crushed Directions: Cook pasta according to package directions. Meanwhile, in a
Easy Pudding Cookies
Ingredients 1 cup butter 1 cup packed brown sugar 1 (3.9 ounce) package chocolate instant pudding 2 eggs 1 teaspoon baking soda 2 cups flour 1 (6 oz.) package Baker’s white chocolate, chopped Directions Heat oven to 350°. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix;
Sticky Toffee Pudding
Sticky Toffee Sauce Ingredients: 1/4 cup unsalted butter 2 cups whipping cream 1 cup, packed dark brown sugar Pudding Ingredients: 8 ounces Medjool dates, finely chopped (about 1 1/4 cups packed) 1 cup boiling water 1/2 cup unsalted butter, room temperature 1 cup packed light brown sugar 4 large eggs 1 3/4 cups all-purpose flour
Shepherd’s Pie
Shepherd’s Pie Ingredients: 6-8 medium potatoes 1/3 cup milk 1/4 cup butter salt and pepper 1 egg, beaten 1-2 tablespoons oil 1 large onion, minced 1 clove of garlic, minced 2 pounds ground chuck 2 cups beef stock (I like Kitchen Basic brand) 1/3 cup flour dash Worcestershire sauce, to taste 1 pound frozen corn,
