Search Results for "Tomato"
Recipe Results 53 of 182 pages
Fiery Corn Salsa
Ingredients: 1/4 cup olive oil 3 tablespoons freshly squeezed lime juice 2 teaspoons minced fresh cilantro 3 tomatoes, seeded and diced 1 1/2 cups corn kernels 2 to 3 jalapeno peppers, seeded and diced Salt and freshly ground black pepper Directions: In a large bowl, combine oil, lime juice and cilantro. Add tomatoes, corn and
Balsamic Chicken BLT Sandwiches
Ingredients: 3/4 cup Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing 1 green onion, thinly sliced 1 1/4 pound boneless, skinless chicken breasts 4 ciabatta rolls, split 4 romaine lettuce leaves 1 medium ripe tomato, cut into 8 slices 8 slices bacon, crisp-cooked Directions: Combine Hellmann’s® or Best Foods® Creamy Balsamic Mayonnaise Dressing with onion
Lasagna Soup
Ingredients 1 pound ground beef 1/2 cup chopped onion 1 package (7 3/4 oz) lasagna dinner mix 5 cups water 1 can (14 1/2 oz) diced tomatoes, undrained 1 can (7 oz) whole kernel corn, undrained 2 tablespoons grated Parmesan cheese 1 small zucchini, chopped Directions In a Dutch oven or soup kettle, cook beef
White Chicken Chili
Ingredients 3-4 chicken breasts (cut into bite size pieces) 1 onion (diced) 1 (14 oz) can of chicken broth 1 (14 oz) can of stewed tomatoes (don?t drain) 1 (14 oz) can diced tomatoes with green chilies (don?t drain) 1 teaspoon dried oregano 1/2 teaspoon ground coriander seed 1/2 teaspoon of red pepper flakes 1/4
Spiced Meatballs
Ingredients 1/2 cooked rice 2 tablespoons finely chopped green pepper 1 tablespoon finely chopped onion 1 garlic clove, minced 1 teaspoon salt 1/4 teaspoon celery salt 1 lb. lean ground beef 2 s tomato juice 2 tablespoons sugar 1 tablespoon Worcestershire sauce 4 whole cloves 1/2 teaspoon ground cinnamon Directions In bowl, combine first six
Grilled Steak And Parmesan Salad
Ingredients 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick 1 cup Zesty Italian Dressing, divided 1 (10 oz.) bag mixed salad greens (about 8 cups) 2 medium tomatoes, cut into wedges 1 medium yellow summer squash or zucchini, chopped 1/4 grated Parmesan cheese Directions Place steak and 1/2 cup of dressing in resealable
Roasted Stuffed Poblano Peppers
Roasted Stuffed Poblano Peppers Ingredients: 1/2 cup long-grain or jasmine rice To taste kosher salt 4 lg. poblano peppers, halved lengthwise with seeds removed 2 Tbsp.olive oil, divided 1 lb. ground beef 1 sm. yellow onion, chopped 3 cloves garlic, finely chopped Freshly ground black pepper 1 chipotle chile in adobo, finely chopped 2 Tbsp.
Cheesy Baked Ziti
Ingredients: 1 pound Ziti, uncooked Vegetable oil cooking spray 1 onion, chopped (about 1 cup) 2 garlic cloves, minced 1 14.5-oz. can diced tomatoes, drained 1 15-oz. container low-fat ricotta cheese 2 cups shredded low-fat mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup skim milk 1/3 cup chopped Italian parsley 1/3 cup chopped fresh basil
Crunchy Hamburger Casserole
Crunchy Hamburger Casserole Ingredients: 2 cups egg noodles 1 pound ground beef 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 can (14-1/2 ounces) tomatoes, drained 3/4 cup shredded cheese (cheddar, Colby, Monterey jack) 3/4 cup diced green bell pepper salt and pepper, to taste 1 can (2.8 ounces) French-fried onions Directions: Preheat the
Slow Cooker Venison Enchiladas
Slow Cooker Venison Enchiladas Ingredients: 1 lb. ground venison ½ cup chopped green pepper 1 cup chopped onion 1 can (16 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies, undrained 1/3 cup water ½ tsp. cumin ¾ tsp. chili
