Search Results for "Peppers"
Recipe Results 53 of 322 pages
Roasted Vegetables
Ingredients 3 to 4 medium sized potatoes 1 red pepper 1 yellow or green pepper 1 eggplant 2 tomatoes 2 zucchinis 1 red onion or 2 small yellow onions 2 tablespoons lemon juice 1 tablespoon olive oil 2 cloves garlic Directions Dice and chop vegetables; marinate in oil and lemon juice about 30 minutes. Put
Creamy Macaroni Salad
Creamy Macaroni Salad Ingredients: 1 lb. cooked, rinsed and cooled radiatore pasta 1/2 cup chopped red onion 1 small green bell pepper, chopped 4 hard boiled large eggs 2 cups Miracle Whip salad dressing 12 oz. Hartville Sweet and Sour salad dressing salt and pepper to taste Directions: Cook your pasta following box directions and
Italian Hero Sandwich
Italian Hero Sandwich Ingredients: 1/4 cup red wine vinegar 1 tsp. dried oregano 1/2 tsp. dry mustard Salt and freshly ground pepper, to taste 1/2 cup extra-virgin olive oil 1 loaf Italian bread, cut in half lengthwise 1/2 cup seeded and chopped pepperoncini 1/2 cup seeded and chopped cherry peppers 2 cups finely shredded iceberg
Roasted Rack of Lamb
Roasted Rack of Lamb Ingredients: ½ cup fresh bread crumbs 2 Tbsp. minced garlic 2 Tbsp. chopped fresh rosemary 1 tsp. salt ¼ tsp. black pepper 2 Tbsp. olive oil 1 (7 bone) rack of lamb, trimmed and frenched 1 tsp. salt 1 tsp. black pepper 2 Tbsp. olive oil 1 Tbsp. dijon mustard Directions:
Dutch Oven Chili
Dutch Oven Chili Ingredients: 3 pounds of ground beef 1 large onion, diced 1 green bell pepper, diced 8 cloves of garlic, minced 1/2 teaspoon of dried oregano 1 28-oz can of diced tomatoes 1 6-oz tomato paste 1 16-oz can of kidney beans or black beans 5 tablespoons of chili powder 2 tablespoons of
Mini Frittata Crostini
Ingredients: 6 eggs 1/2 cup milk 1/4 tsp. salt 1/8 tsp. pepper 1 cup shredded Cheddar cheese (4 oz.) 3/4 cup finely chopped zucchini 1/4 cup finely chopped red bell pepper 2 Tbsp. finely chopped red onion Crostini Ingredients: 36 thin baguette slices (1/4-inch) 3 Tbsp. olive oil 3/4 cup chive & onion spreadable cream
BBQ Chicken and Cheddar Foil Packet Dinner
Ingredients 3 tablespoons barbecue sauce 4 small boneless, skinless chicken breast halves (1 pound) 2 small unpeeled red potatoes, thinly sliced 1 red or green bell pepper, seeded and sliced 1 green onion, finely chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1 1/2 cups shredded reduced-fat Cheddar cheese Directions Preheat oven to 375° or
Zucchini Pancakes
Ingredients: 2 medium zucchini, grated 2 shallots, finely chopped 1/4 cup fresh chives 1/4 cup parsley, chopped 1 garlic clove, minced 2 eggs 1/4 cup grated Parmesan cheese 6-8 tbsp whole wheat flour kosher salt and fresh pepper to taste olive oil spray Directions: Grate zucchini using the large holes of a cheese grater
Hot Wings
Ingredients 12 chicken wings (2 lbs.) 2 tablespoons margarine 2 to 3 tablespoons bottled hot pepper sauce 1 teaspoon paprika salt and pepper (optional) Bleu cheese or Ranch dip celery sticks Directions Preheat broiler. Rinse wings and dry off. Cut off tips of wings and throw away. Cut at joints to make 24 pieces. Place
Hearty White Bean Soup
Hearty White Bean Soup Ingredients: ¼ cup olive oil 1 small onion, diced 2 medium shallots, chopped 4 cloves garlic, mashed 2 carrots, chopped into coins 2 celery stalks, diced 3 15 oz. cans cannellini beans, drained and rinsed 2 bay leaves 1 tbsp. Italian seasoning ½ tsp. red pepper flakes 5-6 cups vegetable broth
