Search Results for "Peach"
Recipe Results 53 of 212 pages
Firecracker Hot Dogs
Firecracker Hot Dogs Ingredients: 8 oz canned crescent sheet rolls 10 standard hot dogs 1” Colby cheese stars on toothpicks Directions: Preheat your oven to 375 F. Roll out crescents. Cut your sheet into 4 rectangles. Cut each of the rectangles of dough into 10 thin strips. You should have 40 strips of dough. Wrap
Cucumber Crisp
Ingredients 1 large cucumber salt ground black pepper 2oz grated cheddar cheese 1oz fresh white breadcrumbs 1oz butter vegetable oil for greasing Directions: Preheat oven to 350° . Cut the cucumber into 2” pieces. Cut each piece in half lengthways, then cut each piece into quarters. Remove any large seeds. Bring a pan of salted
Ice Cream Tacos
Ingredients: 2 flour tortillas (6 inches) 1/8 teaspoon ground cinnamon 2 tablespoons canola oil 2 tablespoons chopped pecans 2 tablespoons flaked coconut 1 drop green food coloring 1 cup chocolate ice cream 1/4 cup whipped topping 6 maraschino cherries, halved Directions: Sprinkle one side of each tortilla with cinnamon. In a large skillet, heat tortillas,
Rugelach
Rugelach Yield: 4 dozen Ingredients: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup unsalted butter 1 (8 ounce) package cream cheese 1/3 cup sour cream 1/2 cup white sugar 1 tablespoon ground cinnamon 1 cup finely chopped walnuts 1/2 cup raisins, chopped Directions: Cut cold butter or margarine and cream cheese into bits. In
Baked Garlic Zucchini Squash
Ingredients: 2 medium Zucchini squash 1/2 cup Sour cream, low-fat 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 3 tablespoons parmesan cheese, grated 1/4 cup Bread crumbs, dried Directions: Preheat oven to 375 degrees. Wash the squash, and drain in a colander. Place each squash on the cutting board. Cut off the ends,
Beef and Cheese Pinwheels
Ingredients: 12 ounces thinly sliced deli roast beef 1 package (4 ounces) herb flavored cream cheese 4 large flour tortillas (about 10 inches) 2 cups spinach leaves (about 20 leaves) 1 jar (7 ounces) roasted red peppers, rinsed and drained Directions: Spread cheese evenly over one side of each tortilla. Place deli roast beef over
Apple Crescent Dumplings
Apple Crescent Dumplings Submitted by: Wayne Walton of Salem, OH Ingredients: 3 large Granny Smith apples, peeled and cored 2 10 oz. cans refrigerated crescent roll dough 1 cup butter 1 cup brown sugar 2 tsp. ground apple pie spice 12 oz. can or bottle lemon lime soda Directions: Preheat oven to 350 F. Grease
Baked Fresh Tomato, Ham and Swiss Rolls
Ingredients: 2 large (1 pound) fresh tomatoes 6 ounces sliced ham, cut in strips (about 1-1/2 cups) 6 ounces Swiss cheese, shredded (1-1/2 cups) 3 tablespoons creamy mustard blend 1 tablespoon prepared white horseradish 4 large hard round (Kaiser or Rye) rolls, cut in halves Directions: Use tomatoes held at room temperature until fully ripe.
Asian Chicken Salad
Ingredients 1 small boneless skinless chicken breast half (4 oz.) 1/8 teaspoon salt 1/4 cup Kraft Asian toasted sesame dressing, divided 2 cups torn salad greens 1 small navel orange, peeled, sliced 1/2 cup diagonally cut snow peas 1 tablespoon slivered almonds, toasted 1 small carrot, cut into matchsticks Directions Sprinkle chicken with salt; brush
Lady’s Chocolate Chocolate Kiss Cookies
Lady’s Chocolate Chocolate Kiss Cookies Ingredients: ¼ cup semi-sweet chocolate chips, melted ¾ cup butter softened ¾ cup granulated sugar, divided ½ cup light brown sugar 1 large egg 1 tsp. vanilla extract ½ tsp. salt 1½ tsp. baking powder ¼ cup unsweetened cocoa powder 2 cups all purpose flour Milk chocolate kisses, unwrapped Directions:
