Search Results for "Dill"
Recipe Results 53 of 118 pages
Savory Cheese Crust
Ingredients 1 cup all-purpose flour pinch of salt 4 tablespoons frozen unsalted butter, cut into small cubes 2 tablespoons frozen vegetable shortening, cut into small cubes 1 cup coarsely grated Cheddar cheese 2 tablespoons ice water Directions In medium bowl, mix together flour and salt. Cut in butter, shortening and cheese until mixture resembles coarse
Baked Apples **
Ingredients: 6-8 medium unpeeled baking apples 2 Tbsp. raisins 1/2 tsp. cinnamon (to taste) 1/4 cup sugar 2 Tbsp. butter Directions: Remove core from apples and place in slow cooker. Mix raisins and sugar; fill center of apples. Sprinkle with cinnamon and dot with butter. Add 1/2 cup water. Cover and cook on low overnight
Rockin’ Roll-Ups
Rockin’ Roll-Ups Ingredients: 1 whole wheat tortilla 2 Tbsp. hummus 1 Tbsp. shredded cheese 1 Tbsp. shredded carrots 3-4 cucumber slices 3-4 apple slices Directions: Put 1 tortilla on a plate. Spread the hummus on half of the tortilla. Layer on the cheese, carrots, cucumber, and apple slices. Roll up the tortilla around the fillings
Cinnamon Roll Coffee Cake
Ingredients for the Dough: 1 cup milk 1/2 cup (1 stick) unsalted butter, diced 1/4 cup warm water 1 (1/4-ounce) packet active dry yeast 1 large egg 1/2 cup sugar, divided 1 teaspoon salt 4 to 4 1/2 cups all-purpose flour For the Filling: 4 ounces cream cheese, softened 4 tablespoons unsalted butter 3/4 cup
Boo Beverage
Ingredients: 2 cups orange juice 2 cups milk 2 pints orange sherbet 4 medium ripe bananas 2 cups whipped topping 18 miniature semisweet chocolate chips Directions: In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or
Corned Beef Salad
Ingredients 1 12 oz. can corned beef 1 cup diced celery 5 hard boiled eggs, diced 1/2 teaspoon salt 1 sm. pkg. (4 serving size) lemon gelatin 1 cup salad dressing Directions Dissolve gelatin in 1 c. boiling water. Pour into 8 inch square pan and stir in remaining ingredients. Refrigerate till set. Serves 8.
Heart Healthy Chocolate Creme Brulee
Ingredients 3 s fat-free half-and-half 1/2 unsweetened cocoa powder, sifted egg substitute equivalent to 6 eggs 2/3 sugar 3 tablespoons plus 1 teaspoon mini chocolate chips Scant 1/2 cup sugar 1 fresh raspberries Directions Preheat oven to 325°. In medium microwave-safe bowl, whisk together half-and-half and cocoa (mixture will be lumpy). Cover with plastic wrap.
Strawberry Pinwheel Cake
Ingredients 4 large egg yolks 2 large eggs 1/2 granulated sugar 1 cup sifted cake flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 tablespoons warm water 2 teaspoons vegetable oil 1 teaspoon vanilla powdered sugar Strawberry Filling: 1 cup whipping cream 1 tablespoon sugar 3 tablespoons prepared lemon curd, room temperature 1 pint
Fresh Fruit Pudding Milk Mixer
Ingredients 3 1/2 cups 2% milk 1 package (4 serving size) JELL-O® Vanilla Flavor Instant Pudding & Pie filling or any flavor 1 medium ripe banana, cut into chunks 1/2 cup strawberries Directions Place all ingredients in blender container; cover. Blend 1 minute or until smooth. Serve immediately. Recipe provided by the National Dairy Council.
Pink Salad
Ingredients 1 can of cherry pie filling 1 can (drained) of pinapple chunks 1 large bag of pecans (chopped) 1 large container of Cool-Whip 1 can of sweetened condensed milk Directions Mix all ingredients together (in large bowl) and serve chilled as a dessert.
