Search Results for "Corn"
Recipe Results 53 of 102 pages
Simple Skillet Pizzas
Simple Skillet Pizzas Yield: 6 individual pizzas Prep time: 10 minutes Cooking time: 30 minutes Total time:40 minutes Ingredients: 6 corn tortillas 1 cup unsalted or low sodium tomato/pasta sauce 1 cup reduced fat, shredded cheddar cheese 1 1/2 cups seasoned, cooked skinless chicken breast or lean ground beef 1 1/2 cups chopped romaine lettuce
Mexican Lasagna
Ingredients: 1 pound extra lean ground beef (chuck or round) 1 large onion, chopped 1 large green bell pepper, chopped One 8-ounce package fat-free cream cheese 1 teaspoon chili powder One 10-ounce can enchilada sauce 6 corn tortillas 1 cup shredded Mexican blend cheese Directions: In a large skillet, cook the ground beef, onion and
Acorn Squash Stuffed With Cornbread
Ingredients Cornbread: 3/4 yellow cornmeal 1/2 whole wheat flour 1 1/2 teaspoons baking powder 1/2 skim milk 1/4 egg substitute* 1 tablespoon honey 1/4 chopped pecans Squash: 2 large acorn squash 2 tablespoons olive oil 1 teaspoon dried basil 1 teaspoon grated nutmeg 1/2 apple juice Directions Cornbread: In large bowl, mix cornmeal, flour and
Apple Brownies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup plus 2 tablespoons butter 1 egg, divided Milk 1 cup crushed corn flakes 8 cups peeled, cored, thinly sliced tart apples 2/3 cup sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1 cup sifted confectioners? sugar 1/2 teaspoon vanilla extract 1 to 2
Vanilla Crumb Pie
Vanilla Crumb Pie Submitted by: Anna Miller of Zanesville, OH An Old-Time Favorite Filling: 1 cup white sugar 1/4 cup all-purpose flour 2 cups water 1 egg, well beaten 1 cup light Karo (or a comparable brand containing no water) 1 Tbsp. vanilla Crumb topping: 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1/2
Magic Broom Treats
Magic Broom Treats Originally published on: October 25, 1990 Yield: 32 cookies Ingredients: 1 cup sugar 1 cup light corn syrup 1 cup smooth peanut butter 5 cups shredded wheat cereal, crushed 1 cup “M&M’s” Plain Chocolate Candies 32 8” pretzel rods Directions: Grease 2 large baking sheets; set aside. In a small saucepan, combine
Colcannon
Submitted by: Tammy Reese, Farm and Dairy Ingredients: 3lb. bag yukon gold potatoes, halved and peeled 5 strips bacon, chopped into small pieces. 1 cup cooked cabbage (See Crockpot Stout Braised Corned Beef and Cabbage) 1 small onion, chopped 1 tsp minced garlic 1/2 cup butter 1/2 cup cream cheese 1/4 cup milk (may need
Oven-Fried Picnic Chicken
Ingredients: 2/3 cup buttermilk 8 boneless skinless chicken breasts (2 1/2 lb) 1 cup corn flakes cereal 1 cup Original Bisquick® mix or Gold Medal® all-purpose flour 2 packages (1 oz each) ranch dressing mix (dry) Cooking spray Directions: Heat oven to 400ºF. Spray cookie sheet with cooking spray. Pour buttermilk into shallow glass or
Squash Stuffing Casserole
Ingredients: 3/4 cup water 1/4 teaspoon salt 6 cups sliced yellow summer squash (1/4 inch thick) 1 small onion, halved and sliced 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted 1 cup (8 ounces) sour cream 1 package (6 ounces) corn bread stuffing mix 1 can (4 ounces) chopped green chilies Salt
Taffy Apples
Taffy Apples Originally published on: November 24, 1939 Ingredients: 1 cup sugar 2/3 cup water 1/3 cup white corn syrup 6 medium-sized red apples 12 cinnamon drops for flavor and color 6 wooden meat skewers (obtained from the butcher shop) Directions: Wash and dry the apples and insert the skewers. Mix the sugar, syrup and
