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Ohio Farm Science Review opens with GMO discussion
The new federal GMO law is still a couple years from taking effect, but experts are already weighing in on how it might affect the food industry.
Grilled cheese and leftovers
I was talking to a friend of mine over the weekend who mentioned that she didn’t see the Ask Jen column in last week’s ‘Around the Table.’ Well, dudes, that’s because there wasn’t one. We did nothing but recipes last week. There were a truckload of them. It. Was. Awesome. This week, we’re doing grilled
Pheasant hunting: Gift for the guy who has it all
Ohio pheasant hunts are all gone for sure, all but here in Bucyrus, Ohio, where Dennis and Terri Courtad have created what might be called a honey hole for pheasants and pheasant hunters.
Ohio Farm Bureau prepares for shift in revenue
Ohio Farm Bureau is losing three-quarters of the revenue that came from Nationwide insurance agents who sold associate memberships.
Holiday book gift ideas for the nature lover
As the holidays approach, here are some books I recommend for any nature-lover on your gift list.
6 Thanksgiving planning tips
Some helpful hints for preparing your Turkey Day dinner.
Crawford County, Pa., will enshrine three in Agricultural Hall of Fame
Frank Bizjak, of Carlton, Pennsylvania, and the late Paul and Phyllis Kunz, of Centerville, will be enshrined into the Crawford County Agricultural Hall of Fame.
Good record keeping helps sheep producers make quality choices
In order to have a good handle on some of your production practices, you need to review your records on a regular basis.
Drop in global malnutrition depends on ag productivity, climate change
Global malnutrition could fall 84 percent by the year 2050 as incomes in developing countries grow — but only if agricultural productivity continues to improve and climate change does not severely damage agriculture, Purdue University researchers say.
From tar to thyme: Green roof sprouting on Ohio State’s ag campus
Ohio State University’s first publicly accessible green roof is open to visitors at Howlett Hall on the campus of the College of Food, Agricultural, and Environmental Sciences.
