Search Results for "carrots"
Recipe Results 52 of 58 pages
Big Kahuna Pizza
Ingredients: 1 prebaked 12-inch pizza crust 1 carton (18 ounces) refrigerated fully cooked barbecued shredded pork 1 can (20 ounces) pineapple chunks, drained 1/3 cup chopped red onion 2 cups (8 ounces) shredded part-skim mozzarella cheese Directions: Place pizza crust on an ungreased 12-inch pizza pan. Spread shredded pork over crust; top with pineapple and
Frog Eye Salad
Frog Eye Salad Submitted by: Emma Catlett of Minerva, OH, Carroll County Dairy Princess, Runner Up Yield: 75 servings Ingredients: 3 11 oz. cans mandarin oranges, drained 1 20 oz. can crushed pineapple, drained 2 20 oz. cans chunk pineapple, reserve liquid 1 box of Acini de Pepe pasta 8 oz. Cool Whip 1 cup
Royal Icing for Sugar Cookies
Royal Icing for Sugar Cookies Ingredients: 2 lbs powdered sugar 1/2 tsp. cream of tartar 1 tsp. vanilla or flavoring of choice 5 large egg whites (1/2 cup+ of carton egg whites) Directions: Mix ingredients on low speed until moist. Scrape bowl. Beat on high speed for 1-2 minutes until crisp white and thick glue-like
Salami and/or Pepperoni Rose
Salami and/or Pepperoni Rose Ingredients: 3/4 lb. of thin sliced salami or pepperoni (or mixture) stemmed wine glass Directions: Place slices of meat around the top of the glass with half of the slice in the glass and folded over the top of the edge to cover the rim. Place next slices on seams of
Raspberry Yogurt Muffins
Raspberry Yogurt Muffins Ingredients: 1 3/4 cups all-purpose flour 1/3 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup oil 1 carton (6 ounces) raspberry yogurt 1 cup frozen raspberries 1 egg Directions: Preheat oven to 400F. Spray, grease or put paper liners in 12 (2 ¾ inch) muffin
Christmas Morning Casserole
Ingredients: 12 eggs 1 carton (15 oz.) ricotta cheese OR cottage cheese 1/2 cup all-purpose flour 1 tsp. baking powder 2 cups shredded Italian cheese blend (8 oz.) 2 cups chopped cooked ham (8 oz.) 1/4 cup minced green onions Directions: HEAT oven to 350°F. BEAT eggs in large bowl until blended. ADD ricotta
Lemon Jello Salad
Ingredients 2 (3 oz.) pkgs. lemon gelatin 1 cup crushed pineapple, drained, reserve juice Add to gelatin: 2 cups hot water 2 cups ginger ale or lemon-lime carbonated beverage Let stand until partially set and then add: 2 large bananas, sliced 1 cup chopped nuts Put in 8×14 pan. Let set. Topping: 1/2 sugar 1
Lemonade Icebox Pie
Ingredients 1 (8 oz.) pkg. cream cheese, softened 1 (14 oz.) can sweetened condensed milk 3/4 lemonade concentrate 1 (8 oz.) carton frozen whipped topping, thawed yellow food coloring, optional 1 9-inch graham cracker crust Directions In large mixing bowl, beat cream cheese until smooth. Gradually beat in milk until blended. Beat in lemonade concentrate.
Baked Eggs
Baked Eggs Ingredients: ⅓ cup marinara sauce ½ tsp. red pepper flakes To taste salt and freshly ground black pepper 1½ tsp. chopped fresh flat-leaf parsley 2 eggs 1 Tbsp. finely shredded Parmigiano-Reggiano cheese 2 tsp. olive oil 2 Tbsp. heavy whipping cream 2 slices toast Directions: Preheat oven to 400 F. Spoon marinara sauce
Crustless Lemon-Honey Cheesecake
Crustless Lemon-Honey Cheesecake Ingredients: 1 1/2 cups plain 2% greek yogurt 1 cup non-fat cream cheese 1 tsp. vanilla 1/4 cup plus 1 Tbsp. honey 3 egg whites, (9 Tbsp. if using the kind in a carton) 1/4 cup arrowroot starch or cornstarch 1 Tbsp. lemon zest 1/4 cup lemon juice Directions: Preheat oven to
