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Recipe Results 52 of 142 pages
Twice-Roasted Sweet Potatoes with Hot Honey
Twice-Roasted Sweet Potatoes with Hot Honey Ingredients: 3 medium sweet potatoes or yams, scrubbed (about 3 pounds) 1 Fresno or other red chiles, thinly slice ¼ cup honey 4 Tbsp. unsalted butter Kosher salt 2 tablespoons apple cider vinegar Directions: Preheat oven to 350°F. Poke holes all over sweet potatoes and wrap each in foil.
Saucy Cherry Meatballs
Ingredients 1/2 milk 1 tablespoon soy sauce 7 slices bread, crusts removed and cut into 1/2-inch cubes 1 teaspoon garlic salt 1/4 teaspoon onion powder 1/2 lb. lean ground beef 1/2 lb. bulk pork sausage 1 (8 oz.) can water chestnuts, drained and chopped Cherry Sauce: 1 (21 oz.) can cherry pie filling 1/3 apple
Sweet Potato Salad
Sweet Potato Salad Ingredients: 3 large sweet potatoes, peeled and cubed (about 2 lbs.) 1 small red onion, thinly sliced into half moons 2 Tbsp. extra-virgin olive oil To taste salt and black pepper 1/2 cup dried cranberries 1/2 cup crumbled feta 1/8 cup freshly chopped parsley For the dressing 2 Tbsp. apple cider vinegar
Rudolph’s Applesauce Cookie Mix
You can find the gift tag for this recipe and others here. Ingredients: 1 cup brown sugar 2 1/4 cups all-purpose flour 1/2 tsp. baking soda 1/2 tsp. salt 3/4 tsp. ground cinnamon 3/4 cup raisins 3/4 cup chopped walnuts Directions: Combine flour, salt, cinnamon and baking soda – stir well. Place flour mixture in a clean
Sloppy Joe Orzo
Sloppy Joe Orzo Ingredients: 4 Tbsp. extra-virgin olive oil, divided 1 1/2 lbs. lean ground beef To taste salt and pepper 1 medium yellow onion, finely chopped 12 oz. orzo, about 2 cups 3 cloves garlic, finely chopped 2 cups beef broth 15-oz. can tomato sauce 3 Tbsp. tomato paste 2 Tbsp. packed light brown
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Dog Bones
Ingredients 1/2 peanut butter 1/2 instant nonfat dry milk powder 1 tablespoon honey 2 tablespoons graham cracker crumbs, finely crushed Directions Wash your hands. In large mixing bowl, combine peanut butter and dry milk. Add honey and mix well. Divide dough into 6 pieces. Mold each piece into the shape of a dog bone. Sprinkle
Grilled Potato Salad with Bacon
Ingredients: 6 slices bacon thick-cut, cooked until crisp, then coarsely crumbled 2 pounds red new potatoes (golf-ball size), scrubbed and poked with a fork 2 tablespoons extra-virgin olive oil 4 green onions including green tops, cut crosswise into thin rounds 1/4 cup extra-virgin olive oil 1 tablespoon apple cider vinegar 1 large clove garlic minced
Vegetarian Pot Roast Recipe
Ingredients 2 tablespoons vegetable fat 4 tablespoons chopped onion Scant 1/2 teaspoon savory 1/2 teaspoons salt 2 cups hot milk 4 cups stale bread, cut into dice 2 cups well-cooked brown beans or lentils, well drained; mashed fine 4 tablespoons flour 2 eggs Salt 1 cup coarsely chopped walnuts Directions Put onion, savory, and fat
Frozen Applesauce And Fruit Cup
Ingredients 1 chunky or regular applesauce 1 (10 oz.) pkg. frozen strawberries, thawed 1 (11 oz.) can mandarin orange segments, drained 1 grapes, if desired 2 tablespoons orange juice concentrate Directions In medium bowl, combine all ingredients. Spoon fruit mixture into individual dishes or paper cups. Freeze until firm. Remove from freezer about 30 minutes






