Search Results for "Turnips"
Recipe Results 52 of 102 pages
Twice-Baked Potatoes
Twice-Baked Potatoes Ingredients: 2 Idaho potatoes, scrubbed clean 1⁄4 cup ricotta cheese 1⁄4 cup milk 1⁄4 cup cheddar cheese, shredded 1 pinch salt Directions: Turn the oven on and set the heat to 450°F. Poke small holes in each potato using a fork. When the oven temperature has reached 450 degrees, put the potatoes directly
Corn Dogs
Corn Dogs Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix 2/3 cup all-purpose flour 1 teaspoon ground mustard 1/2 teaspoon onion powder 1/2 teaspoon chili powder 1/2 teaspoon paprika 1/8 teaspoon ground cumin 1 large egg 1 cup 2% milk 10 hot dogs 10 wooden skewers Oil for deep-fat frying Directions: In a large bowl, combine
Crème Brûlée French Toast
Ingredients: 3/4 cup (1 1/2 sticks) butter 1 1/2 cup light brown sugar 2 bananas, sliced 1/2 cup chopped pecans 4 eggs, whisked 1/4 cup milk 1 teaspoon pure vanilla extract 1 teaspoon nutmeg 1 1/2 tablespoons canola or vegetable oil, divided to cook in batches 12 pieces challah bread, 1-inch slices Directions: In a
Mouth-Watering Oven-Fried Fish
Ingredients: 2 pounds fish fillets (Atlantic Cod) 1 tablespoon lemon juice (fresh) 1/4 cup buttermilk (fat-free or low-fat) 1 teaspoon garlic (fresh, minced) 1/8 teaspoon hot sauce 1/4 teaspoon white pepper (ground) 1/4 teaspoon salt 1/4 teaspoon onion powder 1/2 cup corn flakes (crumbled or regular bread crumbs) 1 tablespoon vegetable oil 1 lemon (fresh,
First Prize Grilled Turkey Breast
Ingredients 3/4 c. orange juice 3/4 c. soy sauce 1/4 c. honey 1/2 c. scallions, chopped 4 cloves garlic, crushed 2 teaspoons freshly ground black pepper 2 teaspoons ground ginger 3-1/2 to 4 lbs. turkey breast Directions Mix orange juice, soy sauce, honey, scallions, garlic and seasonings together. Reserve 1/4-cup marinade. Place remaining marinade in
Low Fat Chicken Nuggets
Ingredients 1 lb. boneless, skinless chicken breasts 1/4 flour 1/4 teaspoon paprika 1/4 teaspoon freshly ground black pepper 1 egg white 1/4 low fat buttermilk 1 cornflakes, crushed Directions Preheat oven to 450°. Coat baking sheet with nonstick cooking spray. Prepare three bowls: one with flour and seasonings, one with egg and buttermilk stirred together,
Raisin-Oat Round
Ingredients 1 large potato 2 tablespoons honey 1 cup whole wheat flour 1 cup unbleached flour 2 1/2 teaspoons baking soda 1 teaspoon cream of tartar 3/4 rolled oats 1/2 raisins Directions Peel and slice potato. Place in 1 quart saucepan with water to cover and cook until tender. Drain, reserving 3/4 cup of potato
Zesty Chicken Kebabs
Ingredients 1 1/4 lbs. boneless skinless chicken, cut into 1-inch cubes 1/2 Italian salad dressing 1/3 cola beverage 8 1-inch pineapple cubes 4 wooden skewers Orange pepper jelly: 1/4 red pepper jelly 1 teaspoon orange zest, grated 3 tablespoons orange juice Garnish: fresh greens, orange cup, slices & zest, red grapes Directions Marinate chicken in
Summertime Meatloaf
Summertime Meatloaf Ingredients: 2 lbs. ground beef, 93% lean or leaner 2/3 cup seasoned dry bread crumbs 2 large eggs 1 1/2 tsp. freshly ground black pepper 1 cup savory herb stuffing mix 2 large sliced tomatoes Directions: Preheat the oven to 350 F. Line rack on broiler pan with aluminum foil. Combine ground beef,
Homemade Pie crust
Homemade Pie crust Ingredients: 1/2 cup (1 stick) cold butter, cut into 1/2″ pieces 1 1/2 cups all-purpose flour, plus more for surface 1 Tbsp. granulated sugar 1/4 tsp. kosher salt 1/2 Tbsp. apple cider vinegar 4 Tbsp. ice water (or more, if needed) Directions: Place butter and flour into freezer for 30 minutes before
