Search Results for "Spinach"
Recipe Results 52 of 61 pages
Eggs Benedict with Silken Hollandaise
Eggs Benedict with Silken Hollandaise Ingredients: 4 oz. organic silken tofu (about 1/2 cup, undrained) 2 Tbsp. lemon juice 2 Tbsp. evaporated skim milk 1 tsp. unsalted butter 2 tsp. Dijon mustard 1 tsp.Worcestershire sauce 1 pinch cayenne pepper 3 whole-wheat English muffins (split in half and toasted) 6 (3/4 oz) slices deli-style smoked ham
Mexican Street Corn Chicken Pasta
Ingredients: 4 oz rigatoni 1/2 cup low-fat Greek yogurt 1 tbsp mayonnaise 1 tsp lime zest 3 tbsp lime juice 1/2 tsp ground cumin 1 tbsp olive oil 1 onion, finely chopped 1 jalapeño pepper, seeded and diced 2 cloves garlic, minced 1 tsp chili powder Pinch each salt and pepper 8 oz shredded rotisserie
Maple Nut Bars
Ingredients for the crust: 1 1/2 cups all-purpose flour 3/4 cup packed light brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes Ingredients for the filling: 3 large eggs 1/2 cup maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1/2 cup packed light brown sugar 1/4
Crostini w/ Cannellini Beans & Micro Herbs
Makes 12 servings – courtesy of Ohio Farm Bureau Federation Ingredients: 1 tablespoon extra virgin olive oil 1 tablespoon butter 1 clove garlic, minced 1 tablespoon each chopped fresh rosemary, thyme and sage Pinch of hot red pepper flakes 1 15-ounce can cannellini beans, drained, reserve liquid 1 tablespoon tomato paste Salt, to taste 2
Chewy Brown Sugar Cinnamon Cookies
Ingredients 2 cups sifted all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup shortening 1/2 cup Splenda 1 egg 3/4 cup brown sugar 1 tablespoon milk Directions Preheat oven to 350°. Sift flour, baking soda, cinnamon, and salt into mixing bowl. Stir mixture to blend evenly, and sift a
Fava Beans with Garlic
Ingredients: 2 pounds fava (broad) beans, shelled (about 2 cups) 1 tablespoon olive oil 1/4 cup minced yellow onion 1 clove garlic, minced 1/2 cup unsalted vegetable stock, chicken stock or broth 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 teaspoon chopped fresh flat-leaf (Italian) parsley Directions: Bring a large saucepan 3/4 full
Lovely Lemon Angel Food Cake
Ingredients 1 1/8 cake flour 1/2 + 1 cup sugar 1 1/2 egg whites 1 1/2 teaspoon cream of tartar 1 teaspoon vanilla 1 teaspoon lemon extract 1/2 teaspoon salt Frosting x2(1 White, 1 Yellow) 1 solid white shortening teaspoon lemon flavor 2 tablespoon milk or water pinch salt 1 lb. confectioners sugar 6 drops
Wild Rice Stuffed Summer Squash
Wild Rice Stuffed Summer Squash Ingredients: 2 sm. butternut squash 2 cups cooked wild rice 1 cup mozzarella pearls 1/4 cup golden raisins, chopped 1/4 cup walnuts, chopped 2 Tbsp. olive oil 1/2 cup chopped Vidalia onion 2 links Italian hot sausage, casings removed 1 Tbsp. curry powder 4 sprigs fresh thyme leaves, chopped Salt
Pressure Cooker Chocolate Pudding
Ingredients: 1 ½ cups heavy cream ½ cup whole milk 6 ounces bittersweet chocolate, chopped 5 large egg yolks 1/3 cup light brown sugar 2 teaspoons vanilla extract, or 1 tablespoon dark rum or bourbon pinch kosher salt whipped cream, for serving Chocolate shavings, for serving (optional) Directions: In a heavy saucepan, bring cream and
Reinvented Mac and Cheese
Ingredients: 3 cups cauliflower florets 3 cups carrots, medium dice 1 Tbsp. canola oil 4 oz. elbow macaroni 2 Tbsp. breadcrumbs 1 tsp. thyme leaves, finely chopped 1 Tbsp. finely chopped garlic, divided 3 Tbsp. butter, divided 3 Tbsp. flour 2 cups skim milk Several grates of nutmeg Pinch of cayenne 1 cup grated swiss
