Search Results for "Onion"
Recipe Results 52 of 252 pages
Dry Ranch Style Seasoning for Dip or Dressing
Ingredients 1 teaspoon dried parsley 3/4 teaspoon ground black pepper 1 teaspoon seasoned salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/8 teaspoon dried thyme Directions In small bowl, stir together parsley, pepper, seasoned salt, garlic powder, onion powder and thyme. To make dressing, mix this recipe with 1 cup mayonnaise and 1 cup
Baked Ziti with Ricotta
Baked Ziti with Ricotta Ingredients: 16 oz. ziti pasta 1 lb. ground beef 1 Tbsp. butter 1/2 onion, chopped 4 cloves garlic, minced 26 oz. spaghetti sauce 1 tsp. onion powder 1 tsp. Italian seasoning 15 oz. ricotta cheese 1 large egg 1-2 tsp. sugar 1/2 tsp. salt 1/2 cup Parmesan cheese, grated 2 cups
Brussels Sprouts and Mushroom Casserole
Ingredients: 6 tablespoons unsalted butter, divided 1 1/2 lbs Brussels sprouts, trimmed and halved 8 ounces button or cremini mushrooms, sliced 1 medium onion, chopped Salt and pepper 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup chicken or vegetable stock 1 cup half and half 1 cup panko breadcrumbs 1 6-ounce can French
Hawaiian Turkey Sliders with Mango-Pineapple Salsa
Ingredients For Mango-Pineapple Salsa: 1 ripe mango, peeled and diced 1 cup diced fresh (or canned in own juice) pineapple 1 small jalapeños, finely diced (optional) 3 tablespoons diced Bermuda or Vidalia onion Juice of 1 medium lime Pinch of sea salt Freshly ground black pepper Ingredients For the Hawaiian Turkey Sliders: 2 pounds ground
Baked Spaghetti
Baked Spaghetti Ingredients: 16 oz. pkg. spaghetti 1 1/2 lbs. ground beef 1 medium onion, chopped 24 oz. jar pasta sauce 1 tsp. Italian seasoning 2 large eggs 1/3 cup grated Parmesan cheese 5 Tbsp. butter, melted 2 cups cottage cheese 4 cups shredded mozzarella cheese Optional chopped fresh basil Directions: Preheat oven to 350
Quiche Lorraine served with Fresh Fruit Medley
Quiche Lorraine served with Fresh Fruit Medley Ingredients: Pastry for a one-crust 9-inch pie 5 strips bacon 1 onion, thinly sliced 1 cup Gruyere or Swiss cheese, shredded ¼ cup shaved Parmesan 4 eggs, lightly beaten 2 cups heavy cream ¼ tsp. nutmeg ½ tsp. salt ¼ tsp.ground pepper ½ tsp. hot sauce Directions: Heat
Spinach Mushroom Strata
Spinach Mushroom Strata Ingredients: 16 slices of sliced bread, Italian style 1 small onion, diced 2 Tbsp. thyme 8 oz. fresh mushrooms, sliced 3 cups fresh spinach 2 cups Swiss cheese, grated 8 eggs 2 cups whole milk 1 cup heavy cream Salt and pepper to taste 1 tsp. dijon mustard or coarse brown mustard
Hearty Steak and Bean Chili
Ingredients: 3 pounds Shoulder Steaks, cut 3/4 inch thick 2 tablespoons vegetable oil 1/2 teaspoon salt 1 medium green bell pepper, chopped 1 medium onion, chopped 2-1/2 cups roasted tomato or regular salsa 1/4 cup chili powder 2 teaspoons ground cumin 2 cans (15 ounces each) black beans, rinsed, drained Toppings: Guacamole, chopped fresh cilantro,
Brown Sugar Barbecue Sauce Recipe
Ingredients: Butter, one stick (1/2cup) Onion, medium (only about half) Light brown sugar, 2 pounds Tomato sauce, 2-15 ounce cans Worchestershire sauce, 3/4 cup Directions: Melt the butter in a sauce pan over low-to-medium heat. Cut three or four slices of onion into quarters and place in melted butter. Sauté onions until they
Monster Mash Guacamole & Spicy Shrimp Dip
Ingredients: 1 Tbsp. olive oil 1/2 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped 1/2 tsp. chipotle chile pepper powder 1/3 cup red enchilada sauce 3 Tbsp. chopped cilantro, divided 3 fully ripe avocados (1-1/4 lb.), mashed 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 can (15 oz.) black beans, rinsed 2
