Search Results for "Corn"
Recipe Results 52 of 102 pages
Tex-Mex Scrambled Eggs & Tortillas
Tex-Mex Scrambled Eggs & Tortillas Ingredients: 2 large EGGS, beaten 1 cup green (tomatillo) salsa 2 plum tomatoes, diced 6 corn tortillas (6-inch), halved, cut into thin strips 1/2 cup queso fresco, crumbled Directions: COAT 12-inch nonstick skillet with ovenproof handle with cooking spray; HEAT over medium heat until hot. ADD salsa and tomatoes; COOK and STIR 2
Pecan Pie Bars
Ingredients 4 eggs 1 1/2 teaspoons vanilla 3 tablespoons butter or margarine 1 1/2 s sugar 1 1/2 s Karo syrup 2 1/2 s pecan halves Cookie Crust: 1/2 sugar 1/2 teaspoon salt 2 1/2 s flour 2 sticks butter or margarine, softened Directions Preheat oven to 350°. Prepare and bake Cookie Crust. Beat eggs,
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Tortilla Lasagna
Ingredients 2 pounds Certified Angus Beef® ground chuck, cooked and drained 1 (1 1/4 oz) package taco seasoning 3/4 cup water 1 cup chopped green onions 1 1/2 cups salsa 12 6-inch corn tortillas 5 (5 oz) cans diced green chilies 1 pound grated Monterey Jack cheese 1 (10 oz) can mild enchilada sauce Directions
Confetti Vegetables in Foil Pockets
Ingredients 8 to 10 cherry tomatoes, halved 1 1/2 cups sweet corn, cut from the cob 1 sweet red pepper, thinly sliced 1/2 medium green pepper, thinly sliced 1 small onion, sliced 1 Tablespoon fresh basil leaves, chopped 1/4 teaspoon grated lemon rind Salt and pepper to taste 1 Tablespoon butter or margarine Directions Combine
Easy Taco Dip
Easy Taco Dip Yield: 10 servings Prep time: 15 minutes Total Time: 15 minutes Ingredients: 16 oz. cream cheese, softened 2 cups sour cream 4 Tbsp. taco seasoning 1 cup finely chopped lettuce 4 tomatoes seeded and diced 1/2 cup sliced olives sliced jalapenos, optional 1 1/2 cup finely shredded sharp cheddar cheese Corn chips
Chicken Strawberry Spinach Salad with Ginger-Lime Dressing
Ingredients 2 teaspoons corn oil 1 skinless, boneless chicken breast half – cut into bite-size pieces 1/2 teaspoon garlic powder 1 1/2 tablespoons mayonnaise 1/2 lime, juiced 1/2 teaspoon ground ginger 2 teaspoons milk 2 cups fresh spinach, stems removed 4 fresh strawberries, sliced 1 1/2 tablespoons slivered almonds Freshly ground black pepper to taste
Egg Quesadilla
Egg Quesadilla Ingredients: 1 large egg salt 1 tsp. olive or vegetable oil 1 6-inch corn tortilla 1 Tbsp. grated cheddar or Monterey Jack cheese Salsa for topping (if you like) Directions: Crack the egg into the bowl, add a pinch of salt, and use the fork to beat the mixture well until the yolk
Christmas Crack Cereal Mix
Christmas Crack Cereal Mix Ingredients: 4 cups rice or corn square cereal 4 cups oat “O” cereal 4 cups pretzel sticks 3 cups salted cocktail peanuts 11 ounces red and green candy-coated chocolate candies 24 ounces white chocolate chips 3.5 teaspoons shortening or solid coconut oil 1/2 tsp. Christmas sprinkles, optional Directions: Place both cereals,
