Search Results for "carrots"
Recipe Results 51 of 58 pages
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
Milk Party Punch
Ingredients 1 quart cold skim milk 3 pints orange sherbet 1 quart lemon-lime carbonated beverage, chilled Directions Combine milk, sherbet and carbonated beverage. Stir gently.
Chilled Cow Jello Treat
Ingredients 1 pkg Jello Gelatin Dessert, any flavor 4-serving size 1 cup boiling water 250ml 2 cups milk Directions Dissolve Gelatin Dessert in boiling water. Cool to room temperature. Gradually stir in milk. Pour into dessert dishes. Chill until set, about 1 hour. Makes 6 servings. Tip: Cooling the gelatin is very important or the
Lem-Orange Mint Mocktail
Ingredients: 2 cups orange juice ¼ cup lemon juice ½ cup carbonated water ¼ cup water 2-3 mint leaves Ice cubes Directions: Stir juices and water in a pitcher. Garnish with mint leaves and ice cubes. Top with carbonated water.
Easy Fruit Frosty
Ingredients 1 cup sugar 1 envelope unsweetened fruit-flavored drink mix (any flavor) 2 cups milk 1 quart vanilla ice cream, softened 1 bottle (28 oz) carbonated water, chilled Directions In a large mixing bowl, combine the sugar and soft drink mix. Add milk; stir to dissolve sugar. Add ice cream; stir gently to mix. Slowly
Bubbly Apple Soda
Ingredients 1 (12 oz) can, unsweetened frozen apple juice, thawed 3 juice cans of carbonated soda (7UP works best) Large pitcher Directions Use the empty juice can to measure out the soda. Pour the apple juice and soda together in a large pitcher. Stir and enjoy. Make your own soda with this quick and easy
Tuscan Pizza
Ingredients: 1/2 pound sweet or spicy Italian sausage 1 tablespoon olive or vegetable oil 2 large onions, cut into narrow wedges 1 large green pepper, cut into narrow strips 1 large red pepper, cut into narrow strips 1-1/2 cups bottled pasta sauce 1 prepared pizza crust* (about 11-inch) 1 bag shredded mixed cheeses (8 ounce)
Lemonade Pie
Submitted by: Rick Tytko – Brecksville, Ohio Ingredients: 1 Baked pie shell 1 (14 oz.) Can sweetened condensed milk 1 (6oz.) Can frozen lemonade, thawed 1 (8oz.) Carton Cool Whip Sprinkle finely chopped pecans (optional) Directions: Combine and mix all ingredients. Do not beat. Place in pie shell.sprinkle with crumbs if desired and freeze.
Cucumber Sandwiches
Ingredients: 1 carton (8 ounces) spreadable cream cheese 2 teaspoons ranch salad dressing mix 12 slices pumpernickel rye bread 2 to 3 medium cucumbers Directions: In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices
Fruit Smoothie
Ingredients: 1 banana (large) 1 cup fresh peaches or strawberries 1 carton vanilla yogurt (8 ounces, low-fat) 1/2 cup fruit juice Directions: Put all ingredients in a blender. Blend on high until smooth. Pour into 2 glasses. Serve right away.
