Search Results for "beets"
Recipe Results 51 of 208 pages
Pecan Pie Bars
Ingredients 4 eggs 1 1/2 teaspoons vanilla 3 tablespoons butter or margarine 1 1/2 s sugar 1 1/2 s Karo syrup 2 1/2 s pecan halves Cookie Crust: 1/2 sugar 1/2 teaspoon salt 2 1/2 s flour 2 sticks butter or margarine, softened Directions Preheat oven to 350°. Prepare and bake Cookie Crust. Beat eggs,
Cottage Cheese Pancakes
Ingredients: 1 carton (16 ounces) cottage cheese 1/4 cup plus 2 tablespoons orange marmalade (for divided use) 4 eggs, separated 1/4 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon butter 1/4 cup pure maple syrup 4 thin orange slices for garnish (optional) Mint leaves for garnish (optional) Directions: Combine cottage cheese and 1/4 cup of
Baked Ziti
Baked Ziti Ingredients: 16-oz. pkg. ziti pasta, uncooked 2 24-oz. jars spaghetti sauce 2 lbs. ground beef 15-oz. container ricotta cheese 1 cup shredded mozzarella cheese Optional: 1/3 cup grated Parmesan cheese Directions: Cook pasta according to package directions; drain. Brown beef in skillet over medium heat; drain. Stir in sauce and heat through. In
Taco Pizza
Taco Pizza Ingredients: ½ lb. ground beef ½ cup chopped onion 1 clove garlic ⅓ cup water ½ 1 oz. packet taco seasoning mix 14.5 oz. can diced tomatoes with garlic and onion 2 cups salsa, or more to taste, divided 2 Tbsp. chopped fresh cilantro 1 cup refried beans 12-inch prepared pizza crust 2
Slow-Cooker Stuffed Pepper Soup
Slow-Cooker Stuffed Pepper Soup Yield: 8 servings Prep time: 10 minutes Cooking time: 8 hours Total time:8 hour and 10 minutes Ingredients: 2 lb lean ground beef 2 green bell peppers, diced (about 1 1/2 cups) 1 small onion, diced 3 to 4 cloves garlic, minced 1 can (15 oz) tomato sauce 1 can (14.5
Spiced Pumpkin Cake
Ingredients 1 (18 1/4 oz.) pkg. yellow cake mix 1 (4 serving size) pkg. instant vanilla pudding mix 1 canned pumpkin 1/2 oil 1/2 water 3 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves spiced cream cheese frosting (recipe below) Directions Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting,
Lemon Almond Biscotti
Lemon Almond Biscotti Ingredients: 1/3 cup butter, softened 2/3 cup sugar 2 Tbsp. grated lemon rind 1 tsp. baking powder 1/2 tsp. baking soda 1/8 tsp. salt 2 large eggs 2 1/2 cup all-purpose flour 1/2 cup slivered almonds Directions: Preheat oven to 375°F. Beat butter in a bowl with electric mixer on medium speed
Slow Cookers French Dip Recipe
Ingredients: 1 large onion, sliced 2 pounds beef bottom round roast, trimmed Substitutions 1 package McCormick® Slow Cookers French Dip Seasoning Mix 2 cups water 6 submarine rolls, toasted Directions: Place onion and roast in slow cooker. Mix Seasoning Mix and water until well blended. Pour over roast. Cover. Cook 8 hours on LOW or
Caramel Cups
Caramel Cups Pastry Ingredients: 6 oz. cream cheese, softened 1 cup butter, softened 2 cups flour Filling Ingredients: 14 oz. pkg. caramels 1/2 cup evaporated milk Frosting Ingredients: 1/2 cup butter 1/2 cup solid shortening 2/3 cup sugar 2/3 cup evaporated milk 1 tsp. vanilla chopped pecans, if desired Directions: PASTRY: Mix cream cheese and
Peaches ‘n’ Cream Cupcakes
Peaches ‘n’ Cream Cupcakes Ingredients: 1/2 cup (1 stick) butter, softened 1 cup sugar 2 eggs 2 teaspoons vanilla 1/2 cup half & half 1 1/2 cups + 2 tablespoons flour, divided 1 3/4 teaspoon baking powder 1/4 teaspoon salt 3 peaches, peeled, pitted & chopped 1 peach, sliced for garnish For the whipped cream
