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Recipe Results 51 of 142 pages
Orchard Medley Pie
Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box Pillsbury® refrigerated pie crusts, softened as directed on box 1 1/2 tablespoons butter or margarine Directions Heat oven to 400°F. In large
Snap Bean Picnic Salad
Ingredients 2 pounds snap beans – whole, fresh or frozen 1/2 cup green onion, sliced 2/3 cup oil, divided 1/4 cup + 1 tablespoon apple cider vinegar, divided 1 teaspoon nutmeg, ground 1/2 teaspoon salt 4 eggs, hard cooked, shelled and chopped 1 tablespoon mustard, spicy 1/2 teaspoon paprika 1/4 pound bacon, fried crispy and
Breakfast Muffin Mix in a Jar
Ingredients 1 1/2 cups all purpose unbleached flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick cooking rolled oats 1/2 cup brown sugar 3 tablespoons finely snipped chopped candied lemon peel 1/2 cup snipped dried cherries, strawberries, apples, or apricots 1/3 cup chopped walnuts or pecans Directions Layer all
Rice Pudding
Ingredients 1 cup long grain rice 2 1/2 s water 3/4 sugar 1/2 to 1 teaspoon cinnamon 1 cup low fat milk 1/2 raisins Directions Remember to wash your hands! Bring water to boil in heavy-bottomed saucepan. Add rice, stir and let water come to boil again. Reduce heat to very low. Cover saucepan tightly
Cider-Honey Bread
Cider-Honey Bread Yield: Makes 1 loaf Ingredients: 1 cup whole-wheat flour 1 cup all-purpose flour 1/2 tsp. cinnamon 1/2 tsp. allspice 1/2 tsp. nutmeg 1/4 tsp. ground ginger 1/4 tsp. salt 1/4 cup light brown sugar, packed 1/2 cup golden raisins 1/2 cup butter, melted 2/3 cup honey 1 tsp. baking soda 1/2 cup apple
Mincemeat
Ingredients 1/2 lb. lean boiled beef, chopped 1/2 lb. beef suet, chopped (kidney suet best) 3 3/4 lbs. raw apples, pared and chopped 1/2 lb. currants 1 lb. seeded raisins, chopped 1 tablespoon salt 3 oz. each, candied orange rind, lemon rind and citron, chopped grated rind of 2 lemons or oranges 5 cups brown
Pumpkin-Hard Cider Cheese Dip
Pumpkin-Hard Cider Cheese Dip Ingredients: 2 slices bacon, chopped 1 Tbsp. unsalted butter 2 Tbsp. flour 1 garlic clove, minced 12 oz. bottle hard cider ½ cup canned pumpkin 1 tsp Dijon mustard 1 tsp Worcestershire sauce ½ tsp kosher salt ¼ tsp pumpkin pie spice Pinch ground cayenne 4 oz. cream cheese, cut into
Whole-Grain Cranberry Orange Muffins
Whole-Grain Cranberry Orange Muffins Ingredients: 2 cups whole wheat pastry flour ¼ cup ground flaxseed 1 Tbsp baking powder ½ tsp salt ¾ cup low-fat cottage cheese ½ cup fat-free milk 1/3 cup sugar ¼ cup unsweetened apple sauce 2 tsp grated orange peel 2 egg whites ¾ cup coarsely chopped fresh or frozen cranberries
Grandma’s Ketchup
To the Editor of Farm and Dairy: Here is our Ketchup recipe for “Around the Table”, due May 24. Have a cheery day!! Melissa Fox of Shiloh, OH 44878 Ingredients: 3/4 bushel paste tomatoes 2 gallons thick tomato juice 3 onions 3 sweet peppers 6 c. sugar 6 Tbsp. salt 1 1/2 tsp. cloves 1
Air-Fried Brussels Sprouts
Air-Fried Brussels Sprouts Submitted by: Jordan Roberts, COO Ingredients: 1 lb. Brussels sprouts, cleaned, stems trimmed but intact, halved 1 Bartlett pear, cored, unpeeled, cut into small cubes 4 thick-cut bacon slices, cut into small pieces (reserve fat after frying) Sauce Ingredients: 2 Tbsp. maple syrup 2 Tbsp. Dijon mustard 2 tsp. apple cider vinegar
