Search Results for "Squash"
Recipe Results 51 of 56 pages
Honey-Orange Ginger Fizz
Honey-Orange Ginger Fizz Courtesy: Chef Rob Corliss made for the National Honey Board Yield: 4 servings Ingredients for Honey Berry Syrup: 1/2 cup blueberry honey 1/2 cup filtered cold water 2 cups 100% orange juice 1/4 cup fresh ginger root, peeled and minced 2 cups fresh strawberries, thinly sliced 3 cups sparkling water, chilled Ingredients
Hot Shrimp Scampi Dip
Makes 2 cups Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon
Layers Of Love Chocolate Brownies
Layers Of Love Chocolate Brownies Yield: 20 brownies Prep time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Ingredients 3/4 cup all-purpose flour 3/4 cup baking cocoa 1/4 teaspoon salt 1/2 cup (1 stick) butter, cut in pieces 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs, divided 2 teaspoons
Loaded Baked Potato Casserole
Loaded Baked Potato Casserole Ingredients: 2 pounds Yukon gold potatoes, rinsed and scrubbed 6 Tbsp. (3/4 stick) unsalted butter, melted 1 1/2 cups sour cream 1 cup shredded Cheddar cheese, divided 1 cup shredded Mozzarella cheese, divided 1 tsp. salt 1 tsp. coarse ground black pepper 1/2 tsp. granulated garlic 1/2 cup chopped crispy bacon
Cinna-Raisin Bread Pudding with Sauce
Ingredients for the bread pudding: 1 pound challah or egg bread, cubed 1 teaspoon cinnamon 1/2 cup egg substitute 4 egg whites 1/3 cup sugar substitute for baking 4 cups milk 2 teaspoons vanilla extract 1/3 cup raisins Ingredients for the vanilla pudding sauce: 1 egg 1 egg white 1/4 cup sugar substitute for baking
Double-Drizzle Pecan Cookies
Ingredients 1/2 cup butter, softened 1 1/2 cups packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 1/4 cups chopped pecans, toasted CARAMEL DRIZZLE: 1/2 cup packed brown sugar 1/4 cup heavy whipping cream 1/2 cup confectioners? sugar CHOCOLATE DRIZZLE: 1
Panettone
Ingredients: 5 cups all-purpose flour, divided, plus a little more as needed 1 tablespoon instant yeast 2/3 cup water 5 large eggs Zest from 1 orange, finely grated 1/3 cup sugar 2 teaspoons vanilla 1 1/2 teaspoons sea salt 1 1/2 sticks unsalted butter, room temperature 1 tablespoon cold unsalted butter Cooking oil spray 1/2
Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers Yield: 4 Servings Ingredients: 4 green bell peppers ½ Tbsp olive oil 1 small yellow onion, minced 2 cloves garlic, minced ¼ cup beef broth 1 cup mushrooms, chopped 1 pound deli-style shaved roast beef, chopped 2 Tbsp. Worcestershire sauce 3 Tbsp. cream cheese 6 slices American cheese, divided ½ tsp.
Strawberry Rhubarb Coffee Cake
Ingredients 3 cups sliced fresh or frozen rhubarb (1-inch pieces) 1 quart fresh strawberries, mashed 2 tablespoons lemon juice 1 cup sugar 1/3 cup cornstarch 1/2 teaspoon salt Cake: 3 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, cut into pieces 1 cup
