Search Results for "Spinach"
Recipe Results 51 of 61 pages
Bratwurst Bites with Sauerkraut Dipping Sauce
Bratwurst Bites with Sauerkraut Dipping Sauce Ingredients: 1 package 5 each bratwurst 1 tablespoon canola oil 1 tube non-perforated crescent roll sheet 1 egg 1 tablespoon water 1 teaspoon poppy seeds ½ cup sauerkraut drained if needed ½ cup mayonnaise pinch black pepper ¼ teaspoon smoked paprika Directions: Preheat oven to 375 degrees. Cut the
Chicken Meatballs with Maple Bourbon Mustard Sauce
Ingredients for the meatballs: 3 cloves garlic, minced 1/4 cup chopped onion 1 egg 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup bread crumbs 2 tablespoons flat leaf parsley, chopped 1 pound ground chicken 1 tablespoon butter 1 tablespoon olive oil For the Maple Bourbon Mustard Sauce: 3/4 cup whole grain
Toasted Granola Cups with Yogurt and Fruit
Ingredients: 1/3 cup fat-free plain Greek yogurt 1 1/2 Tbs butter 1/2 cup honey 1 egg 2 tsp vanilla 2 tsp cinnamon Pinch of salt 2 cups old-fashioned oats 1/2 cup shredded coconut 1/2 cup almonds, sliced Your favorite flavor of Greek yogurt Fruit for topping* Directions: Preheat the oven to 325 degrees. Grease a
Andouille, Shrimp and Cheesy Grits
Ingredients: 3 cups chicken stock 3 cups whole milk 1 cup stone-ground grits 1 tablespoon olive oil 1 cup diced onion cut into small dice 1 cup diced celery cut into small dice 1 clove garlic minced 1 lb smoked Andouille sausage half finely diced, half sliced on the bias 2 tablespoons creole seasoning 1
Honey Cream Pumpkin Pie
Honey Cream Pumpkin Pie Yield: 1 pie or 8 servings Ingredients: 1 frozen, unbaked 9″ deep dish pie shell For Honey Cream: 3 Tbsp. cream cheese, room temperature 2 Tbsp. honey 1 tsp. vanilla pinch of salt For Pumpkin Layer: 1 (15 oz.) can pumpkin puree 3 eggs 3/4 cup brown sugar 1 Tbsp. cornstarch
All-American Beef Chili with Beans
Ingredients: 3 16-oz cans chili beans (pinto beans in mild sauce) 1 15-oz can tomato sauce 1 10-oz can diced tomatoes with green chilies (Rotel) 10 oz sliced cremini mushrooms 1.5 lbs ground beef, 85% lean 1 tbsp canola oil 1 yellow onion, chopped 1 tsp minced garlic 1 bay leaf ½ cup brewed coffee
Raspberry Peach Pie
Raspberry Peach Pie Crust & Topping: 1 cup walnuts – divided into 3/4 cup + 1/4 cup 3/4 cup whole wheat flour 3/4 cup all purpose flour 1/2 cup brown sugar pinch salt 4 tablespoons cold butter 1 egg 2 tablespoons canola oil 1 teaspoon vanilla 1/4 teaspoon almond extract Filling: 3 cups frozen raspberries
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Kale And Sweet Potato Soup
Ingredients 1 quart chicken or vegetable broth 3 s water 1/2 teaspoon salt 1 1/2 lbs sweet potatoes or yams, peeled and cut into 1-inch cubes 1 clove garlic, minced pinch of cayenne 1 large bunch kale, washed and chopped into 1-inch pieces salt and fresh ground black pepper to taste fresh lemon wedges (optional)
Greek Pasta Salad
Greek Pasta Salad Dressing: 1/4 cup olive oil 3 tsp. red wine vinegar Juice from 1 lemon 1 1/2 teaspoon dried oregano 1 tsp/ freshly ground black pepper Salt Pasta Fixings: 1 pound pasta of choice 1 tsp. olive oil 1 cup pitted green olives, halved 1 cup halved cherry tomatoes 1/2 cup diced cucumber
