Search Results for "Potato"
Recipe Results 51 of 184 pages
Slow-Cooker Indian Butter Chicken
Slow-Cooker Indian Butter Chicken Ingredients: 3 pieces naan bread 1 red onion, halved and thinly sliced 1 pound baby red-skinned potatoes, halved or quartered if large 1 Fresno chile or red jalapeno pepper, halved lengthwise, seeded and sliced 1 small bunch cilantro, leaves and tender stems separated, chopped 1 1/2 pounds skinless, boneless chicken thighs
Feast of Seven Fishes Baccalà
Feast of Seven Fishes Baccalà Ingredients: 1 1/2 pounds baccala soaked and rinsed then cut into 4 equal size pieces – see notes below 2 tablespoons extra virgin olive oil 1 cup flour for dredging, will not use all of it pepper to taste 1 1/2 pounds Yukon Gold potatoes quartered Ingredients for sauce: 1/4
Lemon Pepper Chicken And Veggies
Ingredients 2 cloves garlic 4 carrots 4 potatoes 4 chicken thighs or legs, skin removed 2 teaspoons lemon pepper seasoning 1 (14.5 oz.) can chicken broth Directions Wash your hands. Lightly coat inside of slow cooker with cooking spray. Peel and mince garlic. Wash, peel and slice carrots about 1/2-inch thick. Wash, peel and cut
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Blue Cheese Venison Loaf
Venison meatloaf is a great way to use some of that ground venison you have in your freezer!
Creamed Chicken Over Biscuits
Ingredients 1 cup potato, peeled, cubed 1/2 carrot, diced 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 1/2 teaspoon chicken bouillon granules 1/8 teaspoon pepper 1/2 lb. boneless skinless chicken breasts, cooked and cubed 1/2 frozen peas, thawed 4 warm buttermilk biscuits Directions Place potato and carrot in small saucepan. Cover with
Slovak Christmas Soup with Noodles
Submitted by Gaye V. Ochs of Leeper, PA Ingredients: 2 Tbsp. butter 1 heaping Tbsp. flour 1/2 tsp. paprika 1 cup cold water 4 cups boiling water 2 med. potatoes, diced 1 cup cooked mushrooms, chopped 1/2 cup sauerkraut juice Ingredients for Noodles: 1 egg 1 cup flour warm water Directions: Brown butter and flour
Autumn Stew
Submitted by Lynne Almasy of Hubbard, OH Ingredients: Ingredients: 2# stew meat 1 tsp salt sprinkle of pepper 3 tbsp oil 1 medium chopped onion 1 clove garlic smashed 3 tbsp flour 5C beef broth 3 medium potatoes, peeled and diced 1 parsnip peeled and diced-this is the secret flavor ingredient 3 carrots, peeled and
Berry Cane Smoothie
Ingredients: 3 cups Lowfat Strawberry Yogurt 3 cups frozen strawberries 1 1/8 cups Raw Sweet Potatoes 1 1/8 cups Raw (Frozen) Spinach 3/4 cup bananas 3 cups ice Directions: Peel the sweet potatoes and cut them into 1/4 inch cubes. Defrost, wash, and drain the spinach; then set spinach aside in a colander. Put the
Leftover Ham and Cheese Casserole
Leftover Ham and Cheese Casserole Ingredients: 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 3 lbs. russet potatoes, peeled and sliced into ⅛-inch thick slices 2 cups cooked ham, cut into ½-inch cubes 1 cup frozen peas 1 cup onion, finely chopped 1 cup sharp white cheddar cheese, shredded 1 tsp. fresh
