Search Results for "Peppers"
Recipe Results 51 of 322 pages
Asian Pasta Salad
Ingredients 2 tablespoons sliced almonds 2 tablespoons unsalted sunflower seed kernels 1 (8-ounce) package Chinese noodles, crumbled (such as ka-me) 1/3 cup white wine vinegar 1/3 cup less-sodium beef broth 1/4 cup sugar 2 tablespoons canola oil 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 cup chopped green onions 1 (10-ounce) package angel
Chicken Fried Steak
Chicken Fried Steak Yield: 4 Servings Ingredients: 4 (1/2 pound) beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper 3/4 teaspoon salt 1 1/2 cups buttermilk 1 egg 1 tablespoon hot pepper sauce 2 cloves garlic, minced 3 cups vegetable shortening for deep frying 1/4
Tomato and Avocado Salsa
Ingredients: 2 Large tomatoes, diced 1 large avocado, peeled, seeded and diced 1/2 cup red onion, chopped 1/2 cup bell pepper, chopped 1/4 cup fresh cilantro, chopped 1 lime, juiced 1 teaspoon powdered cumin Your favorite hot sauce (for heat) Kosher salt and fresh ground pepper to taste Directions: In a medium sized mixing bowl,
Coleslaw
Coleslaw Ingredients: 1/2 med. head cabbage 1/2 cup celery, finely chopped 1/2 cup sweet red or green pepper, finely chopped 1/3 cup sweet onion, finely chopped Dressing Ingredients: 1/2 cup mayonnaise 1/4 cup sugar 1/4 cup 2% milk 1/4 cup buttermilk 2 tsp. white vinegar 1/4 tsp. hot pepper sauce Dash pepper Directions: Cut cabbage
BBQ Venison Meatballs
BBQ Venison Meatballs Yield: 6 servings Meatballs: 1 pound ground venison (may substitute elk or beef) ½ cup 2% milk ¾ cup rolled oats ½ cup minced fresh onion ¼ tsp. salt ¼ tsp. black pepper Sauce: 1 cup ketchup ½ cup water ½ cup grated onion 2 Tbsp. vinegar ¼ cup brown sugar ¼
Avocado, Potato, and Grilled Chicken Salad
Ingredients: 3 medium red potatoes 1 fresh ripe, avocado 1 teaspoon lemon juice 4 green onions (chopped) 1/2 medium red bell pepper (chopped) 8 ounces frozen pre-cooked grilled chicken strips (about 8 strips) (thawed, cut into bite-size pieces) 1 tablespoon olive oil 1 tablespoon cider vinegar 1/2 cup lemon non-fat yogurt 1 teaspoon ground black
Broccoli Cheese Soup
Broccoli Cheese Soup Ingredients: 1 tsp. canola or corn oil 1 small onion (finely chopped) 2 cloves medium garlic, minced 4 cups broccoli florets (chopped 2 cup chicken or vegetable broth 1/2 tsp. mustard powder 1/4 tsp. pepper 1/8 tsp. red hot-pepper sauce (optional) 1 pinch salt (or 1/16 tsp.) 2 cups milk 1/3 cup
Confetti Soup
Confetti Soup Ingredients: 1 3/4 teaspoons canola oil 3/4 cup fresh onions, peeled, diced 3/4 cup fresh celery, diced 3/4 cup fresh carrots, peeled, diced 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon Whole fennel seed 1/8 teaspoon crushed red pepper (optional) 1 1/2 cups canned black-eyed peas, drained, rinsed 3 1/2 cups
Quick And Easy Creamy Pumpkin Soup
Ingredients 2 s onions, finely chopped 2 green onions, sliced thinly, tops included 1/2 celery, finely chopped 1 green chili pepper, chopped 1/2 canola or vegetable oil 3 (14 1/2 oz. cans) chicken broth or 6 cups homemade chicken stock 2 s pumpkin puree or 1 (16 oz.) can solid pack pumpkin 1 bay leaf
“Soy-Ized” Fresh Vegetable & Ham Strata
Ingredients 1 lb. fresh asparagus spears or broccoli florets, trimmed and cut into 1-inch pieces (about 3 cups) 1 cup ham, chopped 1/2 red bell pepper, chopped 4 sourdough English muffins, split in half 2 cups shredded Cheddar soy cheese, divided 8 eggs, lightly beaten 2 cups plain soymilk 1 teaspoon dry mustard 3/4 teaspoon
