Search Results for "Peach"
Recipe Results 51 of 212 pages
Bacon Wrapped Burgers
submitted by Debbie Flinner of Canton Ingredients: 1-1/2 lbs. ground beef 1 egg 1/2 cup water 1/4 cup dry bread crumbs 1 small onion, chopped 1/2 small green pepper, chopped 1/4 cup lemon juice 1 tsp. salt 1/2 tsp. instant beef bouillon 6-7 bacon slices, cut in half Directions: Mix all ingredients except bacon. Shape
Chocolate Sour Cream Cupcakes
Submitted by Nikki Howell of Minerva, Ohio Ingredients for Cupcakes: 2 cups flour 2/3 cup unsweetened baking cocoa 1-1/4 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3/4 cup shortening 1-1/2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 tsp. vanilla 1 cup water Ingredients for Rich Chocolate Buttercream Frosting: 4
Candied Bacon Breadsticks
Candied Bacon Breadsticks Ingredients: cooking spray 2 lbs. bacon, cut in half lengthwise 2 pkgs. thin hard breadsticks 2 cups brown sugar, in a 9-by-13 dish Directions: Preheat the oven to 325 F. Line 2 baking sheets with aluminum foil or parchment paper and spray with cooking spray. Wrap one bacon strip around each breadstick,
Garden Fresh Tomato Melts
Garden Fresh Tomato Melts Ingredients: 6 Tomatoes – large, assorted colors 2 cup Monterey Jack Cheese – shredded 2 Peppers – small red, green or yellow, finely chopped 1/2 c Almonds – toasted Salt and Pepper – to taste 1 clove Garlic – fresh, finely chopped Directions: Line a 15″ x 10″ baking pan with
Mediterranean Roasted Eggplant
Ingredients: 2 eggplant (small) 1 cup pizza sauce (or spaghetti sauce) 1/4 cup yogurt (low-fat plain) 1 garlic clove (finely chopped) vegetable oil spray (as needed) Directions: Preheat the oven to 350° F. Wash and remove the stem end, and slice the eggplants into 1/2-inch slices. Spray a baking pan with vegetable oil spray and
Sous Vide Strip Steak
Sous Vide Strip Steak Submitted by: Jordan Roberts a member of Farm and Dairy Staff Yield: 1 Steak Sous vide, which means “under vacuum” in French, refers to the process of vacuum-sealing food in a bag, and then cooking it to a very precise temperature in a water bath. The equipment takes out all
Bacon Wrapped Scallops
Bacon Wrapped Scallops Ingredients: 2 lbs. lg. sea scallops patted dry 1 lb. bacon slices cut in half crosswise 1/4 cup maple syrup 2 Tbsp. soy sauce 1/4 tsp. garlic powder salt and pepper to taste 2 Tbsp. chopped parsley cooking spray Directions: Preheat the broiler. Coat a sheet pan with cooking spray. Wrap a
Tuna Melts on English Muffins
Tuna Melts on English Muffins Ingredients: 1 stalk celery, minced 1/4 cup minced red onion 3 Tbsp. pickle relish Juice of 1/2 lemon 2 cans water packed tuna, drained and flaked Salt and pepper to taste 1/3 cup mayonnaise 4 whole English muffins, split 8 slices Swiss cheese Directions: Preheat the oven to 400 F.
Strawberry and Goat Cheese Bruschetta
Strawberry and Goat Cheese Bruschetta From: Florida Strawberry Growers Association Yield: 8 Servings Ingredients: 1 whole baguette 1 tablespoon extra-virgin olive oil Freshly-cracked pepper 1 cup of sliced strawberries 1/4 cup fresh basil leaves 2 tablespoons of balsamic vinegar 4 ounces fresh goat cheese Directions: Preheat oven to 350°F. Slice baguette into four pieces and
Maple Grilled Corn
Maple Grilled Corn Yield: 12 ears Prep time: 20 minutes Cooking time: 16 minutes Total time:26 minutes Ingredients: 1/4 cup pure maple syrup 1/2 cup melted butter Salt and pepper, to taste 12 ears of corn Directions: Preheat the grill to high. In a bowl, combine the maple syrup, butter, salt and pepper. Set aside.
