Search Results for "Onion"
Recipe Results 51 of 252 pages
Grilled Pork Fajitas
Grilled Pork Fajitas Ingredients: 1 teaspoon ground cumin 1/2 teaspoon oregano 1/2 teaspoon paprika 1/4 teaspoon ground coriander 1/4 teaspoon garlic powder 1 pound pork tenderloin, cut into strips 1/2 inch wide and 2 inches long 1 small onion, sliced 8 whole-wheat flour tortillas, about 8 inches in diameter, warmed in the microwave 1/2 cup
Cottage Cheese Tart
Ingredients 1 sheet frozen puff pastry, thawed 6 ounces (4-6 slices) thick-sliced bacon 1 cup bulb onions, sliced 1 cup kale, ribs removed, thinly sliced 1 cup cottage cheese 1 egg, beaten Salt and pepper to taste 1/2 cup (2 ounces) asiago cheese, shredded Directions Preheat oven to 400°. On lightly floured surface, roll puff
Crustless, Cheesy Corn Quiche
Ingredients 4 ears of corn, large, fresh, husked and cut off (or 3 cups frozen corn, thawed) 1/3 cup onion, chopped 1 tablespoon butter 3 eggs 2 cups light cream 1 cup flour 1 1/2 teaspoon salt 1 teaspoon pepper 1 teaspoon garlic (fresh, minced) 2 tablespoons parsley, dried (or 1/4 cup fresh) 1/4 cup
Greens In Potlikker
Ingredients 1 tablespoon olive oil 1 lb. smoked ham hocks or hog jowls 2 medium onions, chopped 6 large garlic cloves, slivered 12 whole black peppercorns 2 dried hot red peppers 1 teaspoon thyme 1 imported bay leaf 20 sprigs parsley 3 lbs. greens (collards, kale, mustard or turnip), trimmed of tough stems and coarsely
Sour Cream Cucumber Salad
Ingredients: 2 cucumbers, sliced 1/2 med. red onion, thinly sliced 1 Tbsp. fresh dill, chopped 1 cup sour cream 1/2 lemon, juiced 1/2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper Directions: Place cucumber and onion slices in bowl, set aside. Mix the rest of the ingredients together and pour onto veggies. Toss to combine.
Pico De Gallo
Pico De Gallo Ingredients: 3 medium tomatoes, diced 1 medium onion, finely chopped 1 fresh jalapeno pepper, seeded & chopped Cilantro, finely chopped, to taste 1 Tbsp. lemon or lime juice 1/4 tsp. salt 1/4 teaspoon pepper Directions: In a medium bowl, combine tomatoes, onions, jalapeno pepper, cilantro, lemon/lime juice, salt and pepper. Stir until
Louisiana Green Beans
Louisiana Green Beans Ingredients: 1/4 cup onion (chopped) 1/4 cup green pepper (chopped) 1/2 cup celery (chopped) 2 cans green beans (16 ounces each, drained) 1 can tomatoes (14.5 ounces) Directions: Peel and chop the onion. Chop the green pepper and celery. Drain the liquid from the green beans. Rinse with water. Put the green
Italian Style Cod
Ingredients: 2 tablespoons olive oil 1 large onion thinly sliced 2 cloves minced garlic 1 (14.5 ounce) can Italian style tomatoes 1/2 cup black olives sliced and drained 2 tablespoons parsley chopped 1/2 cup chicken broth 1 pound cod fillet Directions: In a skillet, heat oil over medium heat. Saute onions and garlic oil until
Winter Salad with Citrus
Ingredients for the Salad: 6 cups mixed greens 1 cup grapefruit sections 1 cup orange sections 1 cup thinly sliced red onion 1/4 cup coarsely chopped toasted walnuts Ingredients for the Dressing: 2 tablespoons raspberry vinegar 1 tablespoon orange juice 1 tablespoon balsamic vinegar 1 tablespoon olive oil 1/2 teaspoon sugar 1/4 teaspoon pepper 1/2
Garlic Bean Soup
Ingredients: 3 cups great northern beans (cooked) 2 cups onion (chopped) 1/2 cup celery (chopped) 2 teaspoons garlic powder 2 tablespoons vegetable oil 2 cans low sodium chicken broth (about 14 ounces each) 1 can carrots (sliced and undrained, about 15 ounces) 1/2 teaspoon pepper Directions: In a large skillet, cook the onion, celery, and garlic
