Search Results for "Corn"
Recipe Results 51 of 102 pages
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas Enchiladas Ingredients: 1 – 4 oz. package cream cheese 2 cups cooked chicken breast chopped 12 oz. chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Sauce Ingredients: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1 tsp. ground cumin Directions: Heat cream cheese in
White Chili
White Chili Ingredients: 4 cups white beans (cooked) 1 tablespoon olive oil 2 red peppers (chopped) 1 onion (large, chopped) 1 chopped green chili (can adjust to taste) 3 garlic (cloves, minced) 1 Tbsp. chili powder 1 tsp. cumin 1 tsp. oregano 2 cups chicken broth (low sodium) 2 cups milk, low-fat (1%) 1/4 cup
Caramel Chocolate Drizzles
Ingredients: nonstick cooking spray 4 cups corn squares cereal 2 tablespoons evaporated milk 1 1/2 tablespoons margarine 4 ounces caramel candy pieces (about 1/2 cup or 10 caramels) 1/4 cup chocolate chips Directions: Heat oven to 300 degrees F. Coat a baking sheet with cooking spray. Spread cereal in a single layer on pan. In
Spicy Tomato Relish
Submitted by Rick Tytko of Brecksville, Ohio Ingredients: 36 oz. chopped tomatoes 3 bell peppers, chopped 2 cups sugar 1 Tbsp. salt 1/2 tsp. red pepper flakes 3 jalapeño peppers, seeded and chopped 1-1/2 medium onions, chopped 1/2 cup white vinegar Directions: Mix and bring to a boil, all the ingredients. Simmer until thickens, usually
Slow Cooker Venison Enchiladas
Slow Cooker Venison Enchiladas Ingredients: 1 lb. ground venison ½ cup chopped green pepper 1 cup chopped onion 1 can (16 ounces) kidney beans, drained and rinsed 1 can (15 ounces) black beans, drained and rinsed 1 can (10 ounces) diced tomatoes with green chilies, undrained 1/3 cup water ½ tsp. cumin ¾ tsp. chili
Slow Cooker Mexican Chicken Soup
Slow Cooker Mexican Chicken Soup Prep time: 5 minutes Cooking time: 8 hours Total time:8 hours and 5 minutes Ingredients: 2 cans (14.5 ounces) diced tomatoes 3/4 cup dried black beans, rinsed 1 bag (16 ounces) frozen corn, thawed 3 cups water 1 teaspoon chili powder 1/4 teaspoon pepper 1 pound skinless and boneless chicken
Summer Salad
Ingredients for the Dressing: 1 avocado sliced 1/4 cup water 3 tablespoons lime juice 2 tablespoons vegetable oil 2 teaspoons chipotle in adobo sauce minced 1 garlic clove minced Ingredients for the Salad: 2 cup frozen corn kernels thawed 4 medium roma tomatoes seeded and diced 1 cup jicama diced 4 medium tomatillos diced 2
Potato Salad Cha Cha Cha
Ingredients 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch cubes 3 tablespoons vegetable oil 2 1/2 tablespoons lime juice 1 1/2 tablespoons bottled mild jalapeno sauce 1 1/2 teaspoons chili powder 1/2 teaspoon salt (optional) Black beans (15 oz can), rinsed and drained Vacuum packed whole kernel corn (7 oz can), drained 1 cup
Baked Ham
Ingredients 1 ham, labeled fully cooked 1/2 wine vinegar 2 2/3 s brown sugar 2/3 corn flake crumbs Port wine or fruit juice Directions Soak ham in cold water overnight; drain. Place ham in roasting pan on sheet of foil large enough to wrap completely. Mix 1 quart water, vinegar and 2 cups brown sugar;
Old-Fashioned Veggie Beef Soup
Old-Fashioned Veggie Beef Soup Ingredients: 2 lbs. ground beef 1 onion, chopped 4 carrots, peeled and diced 4 stalks celery, chopped 4 cups beef broth 4 potatoes, peeled and diced 14.5 oz. can petite diced tomatoes 15 oz. can tomato sauce 15.5 oz. can corn, drained 15 oz. can green beans, drained 15 oz. can
