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Happy slow, quiet, dull New Year
The week between Christmas and New Year’s Day was wonderfully different than every other week of the year on the dairy farm of Alan Guebert’s youth.
Silence of the lambs
Alan Guebert sheds some light on the many reasons to dislike JBS USA, the world’s — and America’s — largest meatpacker.
Conservation planning helps save our soil
Conservation planning has been the root of the efforts to save our nation’s precious soil since the Dust Bowl era some 80 years ago.
Prices hitting bottom, but why?
Marlin Clark offers insight into corn and soybean futures, following Labor Day weekend.
The value of vocational agriculture
Vocational agriculture promotes pathways to careers in agriculture and provides young people with practical skills and work ethic necessary for employment.
Ohio Master Farmers, top crop adviser honored
This year’s Master Farmer recipients and conservation award winner are committed to taking care of the land, and addressing the water quality issue.
A hard-working man who made a lasting difference
Bob Gibbs or “Gibsy” always worked a full-time factory job but helped area farmers “just for fun” at the end of sometimes grueling double shifts.
Here’s What’s Cooking in Rosalie Parker’s Kitchen
Congratulations to our Week Four Reader’s Kitchen Winner, Rosalie Parker! Learn a little about our winner and get her featured recipes!
Cameron High’s meadow is worth seeing
The meadow at Cameron High School has come a long way, and is worth seeing.
New rule exempts more organic producers from checkoffs
USDA rule allows more organic producers to be exempt from commodity checkoffs.
