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Grass is green as money for pastured poultry farmer
In the past four years, Rubel estimates he’s raised 2,500 chickens and a couple hundred turkeys.
Simply Slavic, Modern Methods Brewing Co. offer scholarship to YSU students
Simply Slavic, in partnership with Modern Methods Brewing Co., is offering a scholarship for students attending Youngstown State University.
Market acting as though the harvest is over
Price action last week on the Chicago Board of Trade would have one think that the harvest was finished. Marlin Clark explains in this week’s grain report.
Weaver, Elchingers win Ohio Farm Bureau’s Young Ag Professionals awards
The results of the Ohio Farm Bureau’s Young Agricultural Professionals awards were announced Jan. 28 during the YAP Winter Leadership Experience.
Lots of hard work behind the scenes
Miranda Reiman reminds cattle farmers and ranchers, there’s a lot of good in that hard work that nobody sees.
Pa. Governor: agriculture is an essential business
The Pennsylvania Department of Agriculture put out guidance for how agricultural businesses can stay open while slowing the spread of COVID-19.
Managing the stress of running a dairy farm
The financial stress of running a dairy farm continues to take a toll on your physical and mental health. Find out what you can do to manage the stress.
Smoked apple snacks are ripe for the picking
A few West Virginia University faculty are exploring the potential for West Virginia’s apple growers to develop and market dried, smoked apple chunks.
January grain reports both good and bad
It’s only January, but the first reports from USDA aren’t encouraging for the grain markets.
5 precision agriculture technologies to watch in 2018
Farmers will see increased intelligence in the fields from tractors and combines making automatic adjustments for grain quality, to precision weed control.
