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Scientists work to repopulate lake sturgeons
A group of scientists plan to spend the next few decades replenishing populations of lake sturgeons, particularly in Lake Erie.
Harrison County Fair 2013 youth livestock auction results
As the fair’s truck and tractor pulls began warming up, so did the livestock auction.
Plant chemicals don’t always benefit livestock
Many times livestock show a preference for forbs, legumes or one type of grass over another. This preference can be species dependent or an animal’s custom.
Much out of little: Ashland SWCD thinks outside of the box to grow programs
The Ashland Soil and Water Conservation District, one of the lowest-funded in the state, was named the 2020 Soil & Water District of the Year.
Trumbull fair sale totals $334,314
The Trumbull County Fair junior livestock sale totaled $334,314. A charity hog raised $9,760 for St. Jude. There were 277 lots sold in total.
Farm and Dairy’s 2008 top stories in review
Weather woes Weather is always a hot topic in the farmhouse. In March, an ice storm hit northeastern Ohio and western Pa., followed by 23 inches of snow in some places. Snow emergencies were declared in 60 Ohio counties and homes and farms were without electricity for days. And in September, remnants of Hurricane Ike
Collectors get heated up with toasters
Some people collect memorabilia, some collect stamps, others collect souvenirs. Dick Horn collects toasters.
Life getting back to normal in Killbuck Marsh
It’s only been in the last few years that waterfowl have returned to Killbuck Marsh Wildlife Area near Shreve, Ohio after an absence of nearly two decades.
#FFAProud: Let’s encourage conversation
Animal rights extremist group, PETA, took a stab at the values of the National FFA Organization but many supporters rushed to defend the organization in the form of open conversations and invitations into their own experiences.
Demand and prices for lamb hit record highs in 2021
The sheep industry is going through a revival of sorts. Prices for lambs and ewes hit record highs in 2021, following a year of solid growth in 2020. People consumed more lamb last year than they have in two decades.
