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Managing tall fescue in pastures
Many pastures in Ohio contain tall fescue as one of the cool-season plants which make up our pasture’s mix. Tall fescue is a persistent perennial bunchgrass that adapts to a wide range of conditions. It is tolerant of low pH, poor soil drainage and can endure drought situations well. Tall fescue adapts to most Ohio
A day in the life of an 1800s farmer
Judith Sutherland recites Alexander Smalley’s journal.
Bird flu found in a wild bird in Pennsylvania
Highly pathogenic avian influenza virus has been detected in a wild bald eagle found dead in East Marlborough Township, Chester County. This marks the first detection of the HPAI H5N1, or bird flu, in birds within Pennsylvania.
Cattle have their own set of laws
A look at some laws regarding cattle from around the United States.
Pa. budget impasse hits Penn State ag college, Extension
If Pa. lawmakers and Gov. Tom Wolf can’t reach a budget agreement, 1,100 Penn State ag research and Extension positions could be lost statewide, and the 4-H program eliminated.
USDA announces funding to fight rural poverty
U.S. Ag Secretary Vilsack announced the extension of a program to help fight rural poverty in Ohio.
A roundup of FFA news for the week of March 13, 2014:
PLYMOUTH, Ohio — During the week of Feb. 16-22, Plymouth FFA planned a variety of activities to celebrate FFA and agriculture. Students competed in the pudding challenge during AAA. The challenge winner was Tony Kitts, with Ryan Stumbo and Parker Kennard giving him competition, earning second and third place. Mikayla Reer, Tayler Patton, Colten Young
OEFFA presents awards for service, stewardship
GRANVILLE, Ohio — The Ohio Ecological Food and Farm Association recognized two supporters during the statewide conference Feb. 16-17. Mardy Townsend of Marshy Meadow Farm in Ashtabula County received the stewardship award and Rev. Charles Frye of Ashland County received the service award. Mardy Townsend The stewardship award recognizes outstanding contributions to the cultivation of
Expert says small changes can prompt weight loss
ITHACA, N.Y. – Making small, easy changes to our eating habits on a consistent basis — more than 25 days a month — can lead to sustainable weight loss, according to research by Brian Wansink, professor in Cornell’s Food and Brand Lab. The challenge is to figure out which changes work for specific individuals and
The strong survive and succeed
“Anyone who reaches the heights of his ambition never had an ambition.” — Arthur Hertzler, M.D., 1938 Part I The advancement of a civilization can be chronicled through personal stories of the study of medicine. For those among us who feel our current day may be tough sledding, a simple reminder of grittier days can
