Search Results for "beets"
Recipe Results 50 of 208 pages
Salted Butterscotch Pretzel Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips 1/2 cup milk chocolate
Salted Butterscotch Pudding Pretzel Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 box (4-serving size) butterscotch instant pudding and pie filling mix 2 eggs 1 teaspoon vanilla 2 cups mini pretzel twists, coarsely crushed 1 cup semisweet chocolate chips
Independence cake
Makes 20 servings Ingredients: 1 cup water 1 cup instant mashed potato flakes 2 2/3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2 2/3 cups granulated sugar 1 cup (2 sticks) butter or margarine, softened 4 large eggs 3/4 cup milk 2 cups (12-ounce
Layers Of Love Chocolate Brownies
Layers Of Love Chocolate Brownies Yield: 20 brownies Prep time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Ingredients 3/4 cup all-purpose flour 3/4 cup baking cocoa 1/4 teaspoon salt 1/2 cup (1 stick) butter, cut in pieces 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs, divided 2 teaspoons
Copycat Nothing Bundt Cake Chocolate Chip Cake
Copycat Nothing Bundt Cake Chocolate Chip Cake Ingredients: 1 pkg. devil’s food cake mix (regular size) 3.9 oz. pkg. instant chocolate pudding mix 1 cup sour cream 1/2 cup canola oil 1/2 cup water 4 large eggs, room temperature 3 tsp. vanilla extract 1 cup semisweet chocolate chips Frosting Ingredients: 8 oz. cream cheese, softened
Reuben Casserole
Reuben Casserole Cake Ingredients: 1 lb.sliced deli corned beef, coarsely chopped 16 oz. sauerkraut, drained and rinsed 1 cup Thousand Island salad dressing 2 1/2 cups Swiss cheese, shredded 6 slices Rye bread, cubed Directions: Preheat oven to 400 F. Layer corned beef on the bottom of a 9-by-13-inch baking dish. Make sure sauerkraut is
Sugar Cookie Bars
Sugar Cookie Bars Ingredients: 2 sticks butter, room temperature, plus more for greasing the pan 2¾ cups all-purpose flour ½ tsp. salt 8 oz. pkg. cream cheese, at room temperature 1½ cups sugar 1 large egg 2 tsp. vanilla Ingredients for frosting: 6 Tbsp. butter, room temperature 2 cups confectioners’ sugar 1 Tbsp. heavy cream
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Stuffed Cheeseburgers
Ingredients: 1 pound lean ground sirloin 1/4 cup finely minced onion 1/4 cup chopped parsley 2 ounces reduced fat Monterey Jack cheese, cut into 4 even 1/2-ounce pieces 4 hamburger buns 2 tomatoes, sliced 4 lettuce leaves Directions: Mix beef with onion and parsley. Divide beef into 4 equal portions. Divide each individual portion in
Almond Cookie Strips
Ingredients 1 cup butter, softened 1 cup sugar 1 egg yolk 1 teaspoon vanilla 1/4 teaspoon almond extract 1/8 teaspoon salt 2 cups flour 1 egg white 2 tablespoons sugar 1/4 teaspoon ground cinnamon 1/2 cup finely chopped almonds Directions Preheat oven to 350°. Beat together butter and 1 cup sugar until light and fluffy.
