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Recipe Results 50 of 142 pages
Oatmeal
Oatmeal Yield: 1 serving From boiling water for pasta, simmering sauces, or sautéing vegetables, you probably use your stove top regularly. Here’s a new look at an old recipe — with some toppings to mix it up. Recipe can be multiplied easily. Make extra and put servings in small canning jars in refrigerator to reheat
Taco Salad
Taco Salad Ingredients: 1 large head lettuce, shredded 2 tomatoes, chopped 1 sm. onion, chopped 2 cups shredded cheddar cheese 1 cup corn kernels, dried 1 cup black beans, drained, rinsed, and dried ½ cup green pepper, chopped 1 1/2 lbs. hamburger 1 pkg. taco seasoning, split 16 oz. bottle Thousand Island dressing 2 tsp.
Honey BBQ Sauce
Yield: Makes approx. 2 quarts Ingredients: 1/4 cup canola oil 3 cups sweet onions, chopped 1 cup roasted red bell peppers, chopped 1/2 cup Italian parsley, chopped 2 cups tomato sauce 1 1/2 cups honey 1 cup orange juice 1 cup dry white wine 3 T apple cider vinegar 2 T lemon juice 1 T
Rock and Roll Beef Wraps
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1 cup water 1/3 cup uncooked quinoa 2 tablespoons dry ranch dressing mix 1/4 teaspoon black pepper 2 cups packaged broccoli or coleslaw mix 4 medium whole grain or spinach tortillas (7 to 8-inch diameter) Directions: Heat large nonstick skillet over medium heat until hot. Add
Applesauce Spice Cupcakes
Applesauce Spice Cupcakes Ingredients: 1/3 cup butter, softened 3/4 cup sugar 2 lg. eggs at room temperature 2 tsp. vanilla extract 1 1/3 cups all-purpose flour 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/8 tsp. ground cloves 3/4 cup applesauce 1 cup prepared
Applesauce Mini Muffins
Applesauce Mini Muffins Ingredients: ¼ cup oat bran ¼ cup old-fashioned oats 1 cup unbleached flour ½ cups brown sugar 1 tsp. baking soda 1 cup unsweetened applesauce ¼ cup olive oil 1 egg (or egg substitute) 1 tsp. almond flavoring Directions: Heat oven to 400˚F. Spray mini-muffin tins with nonstick cooking spray. In a
Easy Applesauce Cake
Ingredients: 2 1/4 cup whole wheat pastry flour (all-purpose flour can be used, too) 2 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 cups brown sugar 2 cups unsweetened applesauce 2/3 cup canola oil 2 eggs 1 tablespoon vanilla 1/2 cup chopped walnuts (optional) Powdered sugar (optional) Directions: Preheat oven
Root Beer Baked Beans
Root Beer Baked Beans Ingredients: 1 Tbsp. oil 1 cup diced onion 5 slices raw bacon, chopped 2 cloves garlic, minced 2 15 oz. cans pinto beans, drained and rinsed 2 15 oz. cans kidney beans, drained and rinsed 2 15 oz. cans cannellini beans, drained and rinsed 2 12 oz. bottles root beer 1/2
Bacon-Wrapped Meatloaf
Bacon-Wrapped Meatloaf Yield: 48 cookies Ingredients: 2 pounds ground pork* 2 large eggs 1/2 cup skim milk 2 tablespoons Dijon-style mustard 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 3/4 cup bread crumbs 1/4 cup Italian parsley chopped (OR 2 tablespoons dried parsley) 8 strips bacon (apple-smoked bacon preferred)
Cider Baked Beans with Smoky Bacon
Ingredients: 4 cups dried beans 4 cups apple cider 1/2 pound lean slab smoked bacon or thick cut bacon 3 whole small onions 1 tablespoon dry mustard 1/2 cup dark molasses or sorghum 1/2 tablespoon salt Directions: Wash and sort through the beans to remove any that are split or broken. Soak in cold water
