Search Results for "Spinach"
Recipe Results 50 of 61 pages
Crab Rangoon
Crab Rangoon Ingredients: 8 ounces softened cream cheese 6 ounces crab meat or immitation crab meat, finely chopped 6 scallions, whites only, finely sliced (about 1/2 cup) 1 clove of garlic, minced 1 teaspoon of soy sauce 1/2 teaspoon of fish sauce 1/2 teaspoon of Worcestershire sauce salt and pepper to taste 1/4 teaspoon of
Roasted Clams with Lemon Panko
Roasted Clams with Lemon Panko Ingredients: 3/4 cup panko crumbs 4 Tbsp. olive oil, divided 4 cloves garlic, finely grated and divided To taste Kosher salt 1/2 cup dry white wine 1/2 tsp. red pepper flakes 3 doz. littleneck clams, scrubbed 1/3 cup flat-leaf parsley, chopped 1 Tbsp. lemon zest 3 Tbsp lemon juice Directions:
Open Faced Smoked Salmon
Open Faced Smoked Salmon Ingredients: 1/2 fennel bulb, halved lengthwise, cored and very thinly sliced 1/2 Granny Smith apple, cored and very thinly sliced 3 tsp. fresh lemon juice 3 Tbsp. crème fraîche 1 1/2 Tbsp. Greek yogurt 1 Tbsp. finely grated fresh horseradish Pinch of sugar Kosher salt Butter, softened, for spreading 4 slices
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Apple Baklava Bites
Apple Baklava Bites Ingredients: 1/2 cup walnuts, chopped 1 Tbsp. butter, cut into 8 cubes 1 Tbsp. sugar 1/2 tsp. cinnamon 1/8 tsp. vanilla extract pinch salt 1 package mini fillo shells (15 shells) 1 apple, peeled and finely diced (about 1/2 cup) 1 Tbsp. flour 1/4 cup water 1/4 cup honey 1/8 tsp. cardamom,
Mushrooms Stuffed with Sun-Dried Tomato
Ingredients 24 mushrooms (about 2 1/2 pounds), stems removed and chopped fine, reserving 1 cup, and the caps left whole 12 oz. sun-dried tomatoes packed in oil, drained, reserving 4 T. of the oil, and tomatoes minced 1/3 cup finely chopped shallot 1 teaspoon finely chopped garlic Pinch of crumbled dried thyme 3 tablespoons heavy
Chocolate Butterscotch Cheesecake Cookie Bars
Ingredients 1/2 Crisco butter shortening 1/2 sugar 1/3 brown sugar, packed 1 egg 1 teaspoon vanilla 1 1/2 s flour pinch of salt 1 teaspoon baking soda 1/2 Hershey milk chocolate chips 1/2 Hershey butterscotch chips 1/3 chopped walnuts 1/3 chopped pecans Topping: 2 (8 oz.) pkgs. cream cheese, softened 2 eggs 1/2 sugar 2
Jam Twists
Jam Twists Ingredients: 1 sheet puff pastry, thawed 1 lg. egg, beaten 1/3 cup strawberry jam 2 Tbsp. sanding sugar 1/4 tsp. apple pie spice or cinnamon Directions: Let dough soften slightly at room temperature, 5 to 10 minutes. On lightly floured parchment, roll out dough sheet to about 8-by-18-inch rectangle with a floured rolling
Steamed Mussels
Steamed Mussels Ingredients: 2-3 Tbsp. Olive Oil 6 lg. garlic cloves, minced 1 lg. shallot or red onion, thinly sliced Kosher salt 2 tsp. Italian seasoning, 1 tsp. red pepper flakes 3 lbs. mussels 1½ cups chicken or vegetable broth ½ cup dry white wine 3 Tbsp. chopped fresh parsley for garnish 4 Tbsp. butter
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
