Search Results for "Plum"
Recipe Results 50 of 61 pages
Tomato Crostini with Whipped Feta
Tomato Crostini with Whipped Feta Ingredients: 6 oz. good feta, crumbled 2 oz. cream cheese, room temperature 2/3 cup olive oil, divided 2 Tbsp. freshly squeezed lemon juice Kosher salt and freshly ground black pepper 2 shallots, minced 2 cloves garlic, minced 2 Tbsp. red wine vinegar 2 pounds ripe colorful cherry tomatoes, ½-inch-diced 3
Gluten Free Chocolate Chip Cookies
Ingredients: 1 egg (or 1 egg replacer, mix and set aside) 1/2 cup butter (or trans-free margarine or lard) 1/2 cup sugar 1/4 cup brown sugar packed 2/3 cup sorghum flour plus 1/3 cup cornstarch 1/4 cup defatted soy flour 1/4 teaspoon salt 1/2 teaspoon soda 1/2 teaspoon xanthan gum 1 teaspoon Cook’s Powdered Vanilla
Grilled Eggplant Caprese
Grilled Eggplant Caprese Ingredients: 2 large eggplants sliced into ¾-inch rounds Salt ¼ cup plus ½ teaspoon extra virgin olive oil 1 large tomato seeded and diced 8 ounce fresh mozzarella pearls For the basil vinaigrette: 1/3 cup fresh basil packed 2 cloves garlic peeled 2½ Tbsp. red wine vinegar 5 Tbsp. extra virgin olive
Key Lime Mousse Pie
Key Lime Mousse Pie Ingredients: 2 packets thin, crisp, chocolate wafers Refrigerated butter-flavored cooking spray 1 packet unflavored gelatin 4 ounces fat-free cream cheese ½ cup reduced-fat ricotta cheese ¼ cup Key lime juice ½ cup sugar substitute Grated zest of 1 lime ½ cup plus 1 tablespoon pasteurized egg whites ⅛ teaspoon cream of tartar
Espresso Biscotti
Espresso Biscotti Yield: 2 dozen Ingredients: 3 Tbsp. coffee beans 2 Tbsp. double-strength brewed coffee 1/2 cup butter, softened 3/4 cup sugar 2 eggs 2 cups plus 2 T. all-purpose flour 1-1/2 tsp. baking powder 1/4 tsp. salt 2/3 cup slivered almonds, toasted Directions: Grind coffee beans to a fine powder. Place in a small
Banana and Yogurt Crepes
Ingredients: 1 3/4 cups low-fat milk 3/4 cup flour 1 egg 1 egg white 2 tablespoons honey or maple syrup, divided 1 (8-ounce) container low-fat banana or vanilla yogurt 1 banana, diced 1/2 teaspoon vanilla extract fresh mint sprigs, optional powdered sugar, optional Directions: Whisk together milk, flour, egg, egg whites and 1 tablespoon of
Chocolate Raspberry Muffins
Ingredients: Butter for the tins 1 cup buckwheat flour 1 ½ cups whole wheat pastry flour ¼ cup plus 2 tablespoons unsweetened natural cocoa powder 2 teaspoons baking powder ¾ teaspoon sea salt ½ teaspoon baking soda 3 cups frozen raspberries ¾ stick cold, unsalted butter, cut into pieces ¼ cup dark brown sugar ¼
Whole Wheat Artisan Pizza Crust
Ingredients: 2-1/4 cups whole wheat flour 2-1/4 cups unbleached bread flour 1 3/4 teaspoons salt or 2 1/2 teaspoons coarse kosher salt 1 teaspoon yeast 2 tablespoons sugar or 1-1/2 tablespoons honey or agave nectar (optional) 1-3/4 cups plus 1 tablespoon water 2 tablespoons olive oil (optional) Directions: Combine all ingredients in a mixing bowl.
Cinnamon-Chocolate Stars
Ingredients 1 cup butter or margarine, softened 3/4 sugar 1 egg 1 teaspoon vanilla extract 1 (6 oz.) pkg. semisweet chocolate chips, melted 3 cups all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Icing: 1 cup plus 2 tablespoons confectioners? sugar, sifted 3 tablespoons milk gold petal dust (available at gourmet food stores) to
Hash Brown Breakfast Bundt
Hash Brown Breakfast Bundt Ingredients: 1 stick butter, melted, plus more for greasing the pan 12 large eggs 1/2 cup heavy cream To taste salt and pepper 2 20 oz. bags frozen, shredded hash browns, thawed 18 thin slices cheddar or American cheese 16 thin slices deli ham 16 frozen, fully cooked crumbled sausage patties
