Search Results for "Peppers"
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Summer Squash And Pecan Saute
Ingredients 3 tablespoons olive oil, divided 1 cup pecan halves 1 medium onion, thinly sliced 2 cloves garlic, peeled and thinly sliced 4 small yellow summer squash, sliced 1/4? thick 4 small zucchini, sliced 1/4? thick 1 large red bell pepper, cored, seeded and cut into thin matchstick slices 1 tablespoon fresh lemon juice 2
Brined Pork Chops with Spicy Pear Chutney
Ingredients for the Brined Pork Chops: 4 cups water, divided ¼ cup kosher salt ¼ cup brown sugar, packed 1 teaspoon black pepper 1 tablespoon apple cider vinegar 4 pork chops, about ¾ inch thick ½ white onion, sliced 2 or 3 springs of fresh sage Olive oil for brushing the chops Ingredients for the
Jalapeño Popper Grilled Cheese
Ingredients: 8 slices whole wheat bread 8 ounces (1 pkg.) cream cheese, whipped 4 slices sharp cheddar cheese 4 slices pepper jack cheese 1/2 cup pickled jalapeño slices 3 tablespoons butter Directions: Top four slices of bread each with two tablespoons cream cheese, one slice cheddar cheese, and one slice pepper jack cheese. Top cheese
Jalapeño Popper Grilled Cheese
Ingredients: 8 slices whole wheat bread 8 ounces (1 pkg.) cream cheese, whipped 4 slices sharp cheddar cheese 4 slices pepper jack cheese 1/2 cup pickled jalapeño slices 3 tablespoons butter Directions: Top four slices of bread each with two tablespoons cream cheese, one slice cheddar cheese, and one slice pepper jack cheese. Top cheese
Salami Asparagus Salad
Ingredients 1 pound fresh asparagus, trimmed 1/2 medium sweet red pepper, cut into 2-in. strips 1 small onion, thinly sliced and separated into rings 1/4 lb. hard salami, cut into strips 1/2 cup crumbled feta cheese 1/3 cup olive oil 1/4 cup Domino® or C&H® Granulated Pure Cane Sugar 1/4 cup white vinegar 1/4 cup
Honey Roasted Cherry Tomato Pasta
Honey Roasted Cherry Tomato Pasta Ingredients: 1 lb. cherry or grape tomatoes, halved ¼ cup, 2 Tbsp. olive oil, divided 2 Tbsp. honey 4 tsp. salt, divided pepper freshly ground, to taste 1 lb. spaghetti 2 cloves garlic, minced 1 bunch kale, washed, stems removed 2 lemons, zest and juice of ½ cup grated parmesan,
Dill Beans
Dill Beans Yield: 8 pints Canning Method: Water Bath Ingredients: 2½ lbs. fresh green beans 2½ lbs. fresh yellow beans 3 red bell peppers, in strips 3 yellow hot peppers, in strips 2 bunches fresh dill 5 cups white vinegar 5 cups water ½ cup coarse salt 8 garlic cloves, cleaned 2 Tbsp. ground red
Louisiana Turkey Burgers
Louisiana Turkey Burgers Yield: Serves 4 Ingredients: 3 pounds fresh ground turkey 1 large onion, finely chopped Cajun seasoning black pepper Worcestershire sauce Non-stick canola spray Directions: Form ground turkey into nine good-sized patties with a hollow in the top of each. Place ½ to 1 teaspoon finely chopped onion in the center hollow, then
Chicken Spaghetti
Ingredients: vegetable oil spray 4 ounces spaghetti, whole wheat uncooked 1 teaspoon olive oil 1 red bell pepper, medium (thinly sliced) 1 green bell pepper, medium (thinly sliced) 1 onion, medium (chopped) 2 cups cooked chicken breast, skinless and diced (cooked without salt, about 8 ounces) 1 can tomatoes, diced undrained (14.5 ounces) (low sodium
Black Skillet Beef with Greens and Red Potatoes
Ingredients: 1 pound top round beef 1 Tbsp. paprika 1 1/2 tsp. oregano 1/2 tsp. chili powder 1/4 tsp. garlic powder 1/4 tsp. black pepper 1/8 tsp. red pepper 1/8 tsp. mustard (dry) 8 potatoes (red-skinned, halved) 3 cups onion (finely chopped) 2 cups beef broth 2 garlic clove (large, minced) 2 carrot (large, peeled,
