Search Results for "Pear"

Recipe Results 50 of 130 pages

Raspberry Rhapsody

Thursday, July 13, 2006

Ingredients 1 (16 oz.) pkg. angel food cake mix 1 (3 oz.) pkg. strawberry gelatin 1 1/2 s hot water 1 (10 oz.) pkg. frozen raspberries, thawed 2 s whipping cream 1/2 sugar 2 teaspoons vanilla extract 1 tablespoon sugar 1 tablespoon cornstarch Directions Prepare and bake cake mix using package directions. Invert onto funnel

Cheesy Ham and Macaroni

Wednesday, May 23, 2018

Macaroni and cheese. It’s a classic — but what happens when you take your homemade mac and cheese to the next level? This recipe can answer that question for you. This cheesy ham macaroni recipe is a hearty meal that’s ideal for cold weather, but is versatile enough to be served year-round! Ingredients: 1 1.8-oz

Friendship Soup

Wednesday, February 12, 2025

Friendship Soup Great to share with friends for when they need. Jar Ingredients: ½ cup dry split peas ⅓ cup beef bouillon granules ¼ cup pearl barley ½ cup dry lentils ¼ cup dried onion flakes 2 tsp. dried Italian seasoning ½ cup uncooked long-grain white rice 2 bay leaves ½ cup uncooked small pasta

Mango Chili Jam

Tuesday, August 4, 2009

Ingredients 1/2 cup sugar 1 (1.59-oz.) pkg. freezer jam fruit pectin 2 cups diced, crushed mango 2 green jalapeno peppers, seeded and finely diced 1 red jalapeno pepper (or Serrano) seeded and finely diced 4 (8 oz.) plastic freezer jars Directions Stir sugar and contents of pectin package in a bowl until well blended. Add

Roasted Fish

Tuesday, November 11, 2008

Ingredients A pound (500 g) whole fish per person (Because of bones, skin, and such you should figure about one pound of fish per diner. Can have fish cleaned and scaled for you.) Lemon wedges Garlic, sliced (optional) Herbs of choice: Fresh thyme in sprigs Fresh rosemary in sprigs Fresh parsley in sprigs Olive oil

Snowy Day Soup

Wednesday, November 25, 2015

You can find the gift tag for this recipe and others here. Ingredients: 1/4 cup dried split green peas 1/4 cup dried split yellow peas 1/4 cup pearled barley 1/2 cup dried red lentils 1/4 cup dried, minced onion 2 tsp. Italian seasoning 1/2 cup long-grain rice, uncooked 1/2 cup elbow macaroni, uncooked, sealed in plastic sandwich

Holly’s Corn (Frozen Corn)

Wednesday, June 22, 2022

Holly’s Corn (Frozen Corn) Submitted by: Cindi Quinn of New Concord, OH Yield: 12 cups Great to take out of freezer and have great taste of summer corn any time of the year! Ingredients: 12 cups of uncooked corn 1/2 cup sugar 1 cup water 1 Tbsp. Salt Directions: Cook until full boil (hot clear

Pork Roast and Sauerkraut

Wednesday, December 26, 2018

Ingredients: 4 pound boneless pork roast, at room temperature 2 pounds sauerkraut 1 Tbsp. caraway seeds 1 cup chopped yellow onion 1 peeled sweet apple, chopped 1/2 cup light brown sugar 1 tsp. kosher salt 1 tsp. black pepper 1/2 tsp. smoked paprika 2 Tbsp. olive oil Directions: Preheat oven to 325°F. Pat the pork

Friendship Soup Mix in a Jar

Tuesday, December 2, 2008

Ingredients 1/2 cup dry split peas 1/3 cup beef bouillon granules 1/4 cup pearl barley 1/2 cup dry lentils 1/4 cup dried minced onion 2 teaspoons Italian seasoning 1/2 cup uncooked long grain rice 1/2 cup alphabet macaroni or other small macaroni (can be put in a plastic sandwich bag to make it easier for

Chewy Popcorn Balls

Tuesday, June 21, 2005

Ingredients No doubt about it: Popcorn balls are a treat any time of year. Makes 6 popcorn balls. 3 tablespoons margarine 3 cups mini-marshmallows 1 to 2 drops orange food coloring (optional) 8 cups popped popcorn Directions Remember to wash your hands. Pop corn and measure into large mixing bowl. In medium-size microwave-safe bowl, combine