Search Results for "Parsley"
Recipe Results 50 of 68 pages
Cherry Cornbread Stuffing
Ingredients 2 recipes Country Cornbread, prepared 1 day ahead and left, loosely wrapped, at room temperature, about 12 cups 4 tablespoons olive oil 4 tablespoons fresh thyme leaves, or 1 tablespoon dried thyme salt and freshly ground pepper, to taste 2 lbs. bulk pork sausage 2 tablespoons unsalted butter 3 s onions, chopped 6 ribs
Shrimp Chowder
Ingredients: 1 tablespoons margarine 1/2 cup chopped onion 2 10.75 ounce cans cream of potato soup 3 1/2 cups skim milk 1/4 teaspoon ground red pepper 1 1/2 pound medium-size fresh or frozen peeled and deveined shrimp 1 1/4 cups shredded reduced-fat Monterey jack cheese Directions: Melt butter in large stock pot over medium heat;
French Onion And Morel Soup
Ingredients: 4 T. unsalted butter, plus extra for spreading 1 T. vegetable oil 3 medium onions, sliced thinly 3 C. beef stock 5 T. Madeira or sherry 8 medium, dried morels 4 slices French bread 1 C. Gruyere, Beaufort or Fontina cheese, grated 2 T. chopped fresh parsley Directions: Melt butter and oil in large
Chicken Soup
Ingredients: 6 cups chicken broth (low-sodium) 1 cup chicken (cooked) 1 cup rice (uncooked) 1 3/4 cups vegetables (fresh chopped, such as potatoes, carrots, celery, or cabbage) 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/4 teaspoon salt 1 tablespoon parsley (dried) Directions: Use leftover cooked chicken, or cook enough chicken to make 1 cup of
Potato Soup Mix
Ingredients 1 3/4 cups instant mashed potatoes 1 1/2 cups dry milk powder 2 tablespoons instant chicken bouillon granules 2 tablespoons dried minced onion 1 teaspoon dried parsley 1/4 teaspoon ground white pepper 1/4 teaspoon dried thyme 1/8 teaspoon turmeric 1 1/2 teaspoon seasoned salt Directions Combine all ingredients in a bowl and mix. Makes
Baked Tomato
Ingredients 4 large tomatoes, cored, each cut into 3 thick slices 4 large leaves fresh basil 4 sprigs fresh Italian parsley 1 teaspoon fresh thyme leaves 1 teaspoon fresh oregano leaves 1 clove garlic 1 cup bread crumbs 1 tablespoon olive oil Directions Lightly brush some olive oil on a baking pan. Arrange tomato slices,
Firecracker Deviled Eggs
Ingredients 6 hard-cooked eggs 1/3 mild salsa 3 tablespoons reduced-fat sour cream 3 tablespoons minced green onions 1 tablespoon chopped black olives 1 teaspoon lemon juice Directions Cut eggs in half lengthwise. Remove yolks and set whites aside. In small bowl, mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites using
Browned Butter Potato Soup
Browned Butter Potato Soup Soup Ingredients: 5 tablespoons butter 3 tablespoons flour 9 to 10 cups water 4 cups diced potatoes 1 1/2 cups diced celery 1/2 cup chopped onion 1 1/2 cups chopped fresh parsley salt and pepper to taste Drop Noodles Ingredients: 3 eggs 3/4 to 1 cup flour 1/2 teaspoon salt Soup
Homemade Meatballs
Ingredients 1 lb. ground beef 1/2 lb. sweet Italian sausage 1 cup grated Romano cheese 1 teaspoon salt 1/8 teaspoon black pepper 3/4 cups dry bread crumbs 2 cloves garlic, chopped 2 tablespoons Italian herb blend 2 eggs Directions Preheat oven to 350° . Combine beef, sausage, Romano cheese, salt, pepper, bread crumbs, garlic, parsley
Baked Pineapple Oranges
Ingredients 6 large navel oranges 4 cups crushed pineapple with juice juice of 1 lemon 1/2 granulated sugar 1/4 light brown sugar, firmly packed 1/4 sherry 1/2 teaspoon ground nutmeg 1/2 finely chopped walnuts Directions Cut oranges in half and scoop out pulp; reserve orange shells and pulp. Scallop edges of orange shells. Preheat oven
