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Nanotechnology is making progress
WASHINGTON – Thanks to nanotechnology, tomorrow’s food will be designed by shaping molecules and atoms.
How to render lard, the easy way
Like many homespun skills, DIY lard is making a comeback.
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
Cicadas dangerous to people allergic to seafood
Cicadas are among those insects that are safe to eat. However, if you have any shellfish allergies, you should avoid eating cicadas.
I’m not feeling the love this ‘sweet’ holiday
If columnist Kymberly Foster Seabolt sees one more mass-produced Valentine’s Day mug, she’s going to scream.
What to put in your bird feeders this coming winter
Feeding backyard birds can be as simple or as complicated as you choose to make it.
Geauga County Farm Bureau offers scholarships
Geauga County Farm Bureau is offering scholarship opportunities to students pursuing post-high school education.
Roundup of 4-H news for July 27, 2017
Geauga Beef and Swine held its meeting July 16 at the school building on the Geauga County Fairgrounds.
Ashland Cattlemen present awards
Members of the Ashland County Cattlemen’s Association recently met for their annual banquet on the Hillsdale High School campus.
Hershey’s exec to speak at food summit
Shawn Houser-Fedor, a senior director at The Hershey Co., will discuss the company’s latest innovations and expansions at the Ohio Food Industry Summit.
