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Farming in the cold
The extreme cold weather we have been experiencing often times prompts radio and TV newscasts to remind us of items such as to keep your pets inside and how to care for your pets during the cold weather.
First colostrum meal is vital for calf survival and health
Ohio State Extension dairy educator Gustavo M. Schuenemann explores proper ways to administer colostrum meals to raise healthy, newborn calves.
Farm life encourages innovation
Judith Sutherland explains why she believes farm-raised children are exposed to the need for innovative thinking at a higher rate than the average child.
Joy of the outdoors outweighs the dangers
Julie Geiss reminds us to be mindful of poison ivy when we are outdoors and offers insight into a natural remedy to treat poison ivy rashes.
Old skills become relevant again
Judith Sutherland reflects on 2020 and how we have, in many ways, circled back to the way of life in which many of us were raised.
Mast of all kinds is a critical wildlife food
Last week a caller to my radio show asked that I explain the word “mast.” “I’ve often heard you use the term, but I’m not sure exactly what it means,” she said. It’s a great question, especially at this time of year.
Ohio fish hatchery open houses begin March 25
The Division of Wildlife operates six state fish hatcheries, which raised and stocked more than 52 million fish in 2022. Hatchery open houses are free.
Distance, order size not an issue for Brogan’s L.J. Hay
The Kensington-based L.J. Hay deals in hay and straw in small square bales, large square bales and round bales, most of it raised on their eastern Ohio farm.
Jeweled arts of India exhibit glimmers in Cleveland
The Cleveland Museum exhibit, from Feb. 24 through May 19, includes approximately 325 works – many lavished with diamonds emeralds, and rubies set in pure gold – displayed in groups including royal adornment, princely weapons, gemstones of inestimable importance, and sumptuous vessels, such as cups, plates, and inkwells.
Expo explores the benefits of grazing
Shamrock Vale Farms in Kensington, Ohio, is one of the oldest and most successful grazing operations in the Buckeye State. Earl and Dan McKarns, a father-son team, raise about 150 registered Angus seedstock cow-calf pairs in a total forage system. On Aug. 19, the McKarns family opened the farm to nearly 300 visitors who wanted to learn more about raising grass-based cattle.
