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New BSE case confirmed in Canada
OTTAWA — The Canadian Food Inspection Agency has confirmed bovine spongiform encephalopathy in a seven-year-old dairy cow from British Columbia. No part of the animal’s carcass entered the human food or animal feed systems and officials say this case should not affect exports of Canadian cattle or beef. The animal’s birth farm has been identified,
Appreciate the beauty of home
Eliza Blue reflects on the beauty of coming home to South Dakota after traveling.
The Farm and Food File turns 25
Alan Guebert celebrates the 25th anniversary of his column the Farm and Food File.
Considering timber harvest? Do your homework
Each weekday morning, I travel the 18 miles to my office at the Jefferson Soil and Water Conservation District. Most often, I use this quiet time to focus on the day’s agenda or plot my strategies for long-term projects and programs. However, efforts to plan my day have been interrupted over recent months by observations
A roundup of 4-H news for the week of Feb. 6, 2014:
CANFIELD, Ohio — The Mahoning County Goat Herders 4-H club met Jan. 13 and Feb. 3. New business included election of officers. Mandatory quality assurance will take place March 1 from 8 a.m.-2 p.m. at South Range High School. The club will be selling pictures with a raffle as a fundraiser. New officers are: Krista
Six Slackers in A Sardine Tin
Farm and Family Living columnist Laurie Marlatt Steeb continues her tale of the family trip to Florida.
New program allows continued rental payments
Hello Again! A producer who is a frequent visitor to our local Farm Service Agency office stopped in the other day. Sometimes I get the impression that he considers himself as much of a philosopher as he does a farmer. And that could be true, because many times our discussion is deep enough that it
States renew support for Northeast Dairy Leadership Team
Industry collaboration hallmark of tri-state organization’s accomplishments.
Pa. adds farmland to preservation list
HARRISBURG, Pa. — Pennsylvania’s nation-leading farmland preservation program has set aside an additional 3,332 acres on 31 farms for permanent agricultural production. In the program’s 21-year history, 428,708 acres on 3,928 farms have been preserved for agricultural use in perpetuity, safeguarding them from development. Easement purchases The state’s farmland preservation program works through the Pennsylvania
Need Recipes For Cookbook
Farm and Family Living columnist Laurie Marlatt Steeb asks a favor of her faithful readers.
