Search Results for "carrots"
Recipe Results 4 of 58 pages
Crispy Carrot Fries
Ingredients: 6 carrots (about 1 pound), well scrubbed but not peeled 1 teaspoon olive or canola oil 1⁄2 teaspoon kosher salt Directions: With the help of your adult, turn the oven on and set it to 400 degrees. Put the carrots on the cutting board and, with the help of your adult, cut them in thirds.
Apple Carrot Bake
Apple Carrot Bake Ingredients: 5 medium apples, peeled and sliced (about 4 cups) 1 (14.5 ounce) can sliced carrots (or 2 cups fresh or frozen steamed carrots) ¼ cup light brown sugar 1 tablespoon flour 1 teaspoon cinnamon 2 tablespoons unsalted butter ½ cup orange juice Directions: Preheat oven to 350˚F. Arrange apples and carrots
Carrot Cookies
Ingredients: 1/2 cup margarine (soft) 1 cup honey 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and
Carrot Salad
Ingredients: 3 large carrots, scrubbed or peeled The juice of one lime and grated zest of half a lime 1 teaspoon honey 1⁄2 cup chopped fresh mint leaves 1⁄3 cup roasted peanuts (optional) 1⁄2 teaspoon salt Directions: Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them
Carrot Cupcakes
Ingredients: 1⁄2 cup canola oil 3⁄4 cups sugar, honey, agave or maple syrup 2 large eggs 1⁄2 pound pound carrots, scrubbed and grated 1⁄2 cup cup chopped lightly toasted pecans, walnuts or hazelnuts 1⁄2 cup all-purpose flour 1⁄2 cup whole-wheat flour 1 teaspoon baking soda 1⁄2 teaspoon salt Directions: With the help of your adult, turn
Carrot Cookies
Ingredients: 1/2 cup butter (soft) 1 cup honey 1 cup carrot (grated raw) 2 egg whites (well beaten) 2 cups flour (all purpose) 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 2 cups oatmeal, quick cooking (raw) 1 cup raisins Directions: In a large bowl, cream together margarine and
Carrot Casserole
Ingredients 1 lb. carrots, sliced and cooked until tender 1 medium onion, chopped 3 tablespoons margarine 1 can cream of celery soup 1 cup mild Cheddar cheese, grated 1 cup stuffing mix, crumbled Directions Drain carrots. saute onion in margarine. Combine all ingredients except stuffing mix. Place in casserole; sprinkle stuffing mix over top. Bake
Fresh Carrot Slaw
Fresh Carrot Slaw Ingredients: 2 cups shredded carrots ½ cup raisins ⅛ cup light mayonnaise ⅛ cup plain yogurt Directions: Mix carrots, raisins, mayonnaise and yogurt together and serve. For best results, chill for one hour before serving.
Cream of Carrot Soup
Cream of Carrot Soup Yield: Serves 6 Prep time: 10 minutes Cooking time: 35 minutes Total time:40 minutes Ingredients: 2 pounds carrots, scrubbed or peeled and chopped 4 cups rich chicken stock 1-1/2 teaspoons salt 1 cup chopped onions 2 cloves garlic, chopped 1/3 cup chopped cashews 4 tablespoons butter 3 cups half-and-half 1 teaspoon
French Carrot Salad
Ingredients: 1 pound carrots, scrubbed well and grated or shredded 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1 teaspoon dijon mustard 1⁄4 teaspoon salt 1⁄4 teaspoon black pepper 1⁄4 cup chopped fresh parsley leaves Directions: Put all the ingredients in the bowl and mix well. Now taste the salad. Does it need more
